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Origin: France
Oven baked Brie cheese
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A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.

Ingredient List for 4 servings:
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1 Brie cheese
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1 Puff pastry roll
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1 Egg
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Whisk the egg.
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Roll out the puff pastry roll and place the Brie cheese in the middle of the dough. Brush the edges of the roll and fold it inwards, make sure you don't have any loose edges.
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Brush the dough on top and on the sides, and place the cheese in the middle of the oven for 25 minutes or until the puff pastry is golden brown.
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Take out the cheese and let it rest 5 minutes before serving it.
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