User Login
Oven baked Brie cheese
Oven baked Brie cheese
4.5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.

Ingredient List for 4 servings:
Button
1 Brie cheese
Button
1 Puff pastry roll
Button
1 Egg
Oven temperature:
200 degrees Celsius
Instructions:
Button
Preheat the oven at 200 degrees Celsius.
Button
Whisk the egg.
Button
Roll out the puff pastry roll and place the Brie cheese in the middle of the dough. Brush the edges of the roll and fold it inwards, make sure you don't have any loose edges.
Button
Brush the dough on top and on the sides, and place the cheese in the middle of the oven for 25 minutes or until the puff pastry is golden brown.
Button
Take out the cheese and let it rest 5 minutes before serving it.
A selection of recipes from the same country.
This recipe is from France
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.