A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
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Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.