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Salmon Rolls
Salmon Rolls
4.5
10 Reviews.
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These homemade delicious Salmon rolls are quick and easy to prepare from scratch. Healthy and small treats filled with smoked salmon and a cream cheese filling. Fits as party food, appetizer, or as a starter.

Ingredient List for 4 servings:
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150 gr Smoked salmon
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200 gr Cream cheese
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3 Flat bread
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1 teaspoon Dill
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20 gr Arugula
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2 tablespoons Parsley
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1 pinch Pepper
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1 pinch Salt
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1 teaspoon Garlic powder
Instructions:
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In a bowl mix the cream cheese, dill, parsley, salt, pepper, dill, and the garlic powder.
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Spread evenly the mixture on the 3 breads.
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Spread evenly the arugula and the salmon on the breads.
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Roll the breads and cut in thin slices.
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Place cold until serving time.
A selection of recipes from the same country.
This recipe is from Norway
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
During the barbecue season it's most common to grill meat, but why not grilling salmon for a change. With this recipe it is easy to prepare a fresh piece of salmon on the grill. When the barbecue season is over and you feel to make fish, you can cook the salmon in the oven instead of the barbecue.
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
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