User Login
Salty ham and olive cake
Salty ham and olive cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.

Ingredient List for 8 servings:
Button
150 gr Flour
Button
120 gr Ham
Button
100 gr Green olives without sead
Button
4 medium Eggs
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
12 gr Dry yeast
Button
1 tablespoon Butter
Oven temperature:
180
Instructions:
Button
Start the oven at 180 degree Celsius.
Button
Cut the olives and the ham in pieces.
Button
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Button
Add the ham, milk, and olive oil and stir.
Button
Put the ham and the olives in the mixture and stir it well.
Button
Add the yeast and stir it all together.
Button
Butter a bread form, and add the mixture in the form.
Button
Put the bread form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
A homemade French buche de Noël with a Scandinavian saffron taste, as saffron is popular for desserts during Christmas. Not the most traditional log you will find but the saffron sponge cake with white and dark chocolate mousse enhances the flavor nicely. If you get some cake bottom left after decoration the log, why not serve it on the side of the cake as small treats.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.