User Login
Salty ham and olive cake
Salty ham and olive cake
4.3
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.

Ingredient List for 8 servings:
Button
150 gr Flour
Button
120 gr Ham
Button
100 gr Green olives without sead
Button
4 medium Eggs
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
12 gr Dry yeast
Button
1 tablespoon Butter
Oven temperature:
180
Instructions:
Button
Start the oven at 180 degree Celsius.
Button
Cut the olives and the ham in pieces.
Button
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Button
Add the ham, milk, and olive oil and stir.
Button
Put the ham and the olives in the mixture and stir it well.
Button
Add the yeast and stir it all together.
Button
Butter a bread form, and add the mixture in the form.
Button
Put the bread form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
This is a homemade chocolate cheesecake prepared in a slightly different way than the traditional cheesecake. The bottom is made with pink biscuits from the region Reims in France. The closest you can come to these biscuits are pink lady fingers. Instead of serving a full round cheesecake this recipe prepare the cake in small single portions instead.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.