User Login
Salty ham and olive cake
Salty ham and olive cake
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.

Ingredient List for 8 servings:
Button
150 gr Flour
Button
120 gr Ham
Button
100 gr Green olives without sead
Button
4 medium Eggs
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
12 gr Dry yeast
Button
1 tablespoon Butter
Oven temperature:
180
Instructions:
Button
Start the oven at 180 degree Celsius.
Button
Cut the olives and the ham in pieces.
Button
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Button
Add the ham, milk, and olive oil and stir.
Button
Put the ham and the olives in the mixture and stir it well.
Button
Add the yeast and stir it all together.
Button
Butter a bread form, and add the mixture in the form.
Button
Put the bread form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from France
It is not so usual to cook tuna together with soy sauce, bacon and olives, but it gives a nice flavor combination. If the soy sauce makes it to salty, you can add some white wine to make it less strong. The tuna fits together with rice or fresh mushrooms on the side.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.