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A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Ingredient List for 8 servings:
150
gr
Flour
120
gr
Ham
100
gr
Green olives without sead
4
medium
Eggs
100
ml
Milk
1
tablespoon
Olive oil
12
gr
Dry yeast
1
tablespoon
Butter
Oven temperature:
180
Instructions:
Start the oven at 180 degree Celsius.
Cut the olives and the ham in pieces.
Pour the flour I a bowl and then add the eggs and stir with an electrical mixer.
Add the ham, milk, and olive oil and stir.
Put the ham and the olives in the mixture and stir it well.
Add the yeast and stir it all together.
Butter a bread form, and add the mixture in the form.
Put the bread form in the middle of the oven for 45 minutes.
Take out the cake and let it cool down.
A selection of recipes from the same country.
This recipe is from
France
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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