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Sauerkraut rolls
Sauerkraut rolls
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These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.

Ingredient List for 2 servings:
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400 gr Sauerkraut
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1 Philo dough roll
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1 Onion
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2 Garlic cloves
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200 gr Bacon
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200 ml Water
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1 Egg
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1 pinch Salt
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1 pinch Pepper
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1 teaspoon Bay leafs
Oven temperature:
180 degrees Celsius
Instructions:
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Cut the onion and the garlic cloves in thin slices.
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Rinse the sauerkraut and let it drain away all the water.
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In a frying pan fry the onions on low heat until they becomes soft.
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Add the sauerkraut, water, bacon and the spices in the pan and cook on low heat until the cabbage is soft. Drain away the water and let the mixture become cold.
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Preheat the oven at 180 degrees Celsius.
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Place one leaf of the filo dough on a plane surface and spread some of the mixture. Fold in the edges and roll it tight 1 or 2 times. Repeat this procedure until you used all the filling.
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Place the rolls on a baking paper on a baking sheet and brush the rolls with 1 beaten egg.
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Place the rolls in the middle of the oven for 20 minutes, take out and serve warm.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!
Mehlknepfele is handmade big Alsatian pasta. This dish is found allover Alsace and can almost be served to any dish. It fits very well to sausages and a creamy pasta sauce and mushrooms.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
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