User Login
Scandinavian Creamy Fish Soup
Scandinavian Creamy Fish Soup
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This homemade Scandinavian Creamy fish soup is soul-warming with tender white fish, in a velvety broth of cream with aromatic herbs. Infused with leeks, and with a hint of garlic, has a touch of dill and a squeeze of citron for brightness. Topped with basil and crème fraiche, and served with fresh bread, this fish soup recipe is a meal in itself.

Ingredient List for 4 servings:
Button
500 gr White fish fillets
Button
4 Eggs
Button
50 gr Butter
Button
1 Fish bouillon
Button
1 tablespoon Oil
Button
1 Garlic clove
Button
700 ml Cooking cream
Button
400 ml Milk
Button
300 gr Creme fraiche
Button
1 tablespoon Dill
Button
1 Leek
Button
1 pinch Curry
Button
0.5 teaspoon Salt
Button
1 pinch Black pepper
Button
150 gr Corn kernels
Button
30 gr Grated cheese
Button
1 Citron
Instructions:
Button
In a casserole cover the fish with water and cook the fish until ready. Pour away the water and place on the side.
Button
Hard boil the eggs in a casserole.
Button
Cut the leek in small thin slices.
Button
In another casserole add the butter and oil. Press the garlic clove, add the curry, leek, salt and pepper. Fry for 2 minutes.
Button
Add the milk, cooking cream and bouillon. Stir until it starts to boil.
Button
Lower the heat, add the fish, corn kernels, dill, and stir together and let it simmer for 20 minutes.
Button
Peel and cut the eggs in small bites, add in the soup.
Button
Add the crème fraiche and grated cheese and mix well.
Button
Pour the soup in bowls. Squeeze some citron juice over it. Decorate the top with some basil and crème fraiche with herbs.
A selection of recipes from the same country.
This recipe is from Norway
Salmon and potato
Salmon and potato
This is a recipe based on already prepared cold-smoked salmon, the dish is easy and quick to prepare. One can have whatever spices on the salmon, but it is especially good to squeeze the juice from a lemon before the cooking. To make a homemade sauce gives an option to have it healthier and enhances the flavor of this dish.
Small Bread
Small Bread
Perfect small bread for all occasions, as side dish to meat or for breakfast. You can make a sandwich with them with butter, cheese, ham and vegetables, or have them as hamburger bread. The variation is wide.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.