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Chicken Kiev
4
3 Reviews.
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
Country of origin: Ukraine - Region: Kiev.
Preparation time: 00:20
Cooking time: 00:10
Recipe picture Recipe picture Recipe picture
Needed Ingredients:
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4 Chicken fillets
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50 gr Butter
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3 tablespoons Parsley
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1 tablespoon Dill
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1 Garlic clove
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2 Eggs
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6 tablespoons Bread crumbles
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120 gr Flour
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4 tablespoons Rapeseed oil
Description:
A classic double breaded chicken filled with garlic butter and parsley. The dish seems to come from Kiev in Ukraine, but many claims it's origin being Russian or French. Despite where it is from the dish is either fried or baked in the oven. Both ways gives a crispy surface with a tender chicken filled with melted butter.
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