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Serbian cheese pie - Gibanica
Serbian cheese pie - Gibanica
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This is a homemade Serbian cheese pie called Gibanica made with a crispy crust of filo dough. It is filled with different kind of cheese. The pie can be served cold or warm, as a starter or a main dish, the choice is yours.

Ingredient List for 8 servings:
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1 Filo dough roll
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4 Eggs
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200 gr Ricotta cheese
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300 gr Feta cheese
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200 gr Sour cream
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1,5 teaspoon Salt
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0,5 teaspoon Olive oil
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1 Egg yellow
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1 tablespoon Sparkling water
Oven temperature:
200 degrees Celsius
Instructions:
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Preheat the oven at 200 degrees Celsius.
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Mash the feta cheese together with the ricotta cheese.
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Whip together the eggs and the sour cream.
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Mix the cheese and the sour cream mixtures together.
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Brush a baking form with some olive oil.
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Put 2 layers of filo dough in the form. Brush it with some olive oil. Add some of the cheese filling on the dough and sprinkle some sparkling water and salt.
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Brush the top with the egg yellow and sprinkle some sparkling water on top.
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Place the pie in the lower part of the oven for 30 minutes, than lower the temperature to 180 degrees Celsius. Let the pie in the oven for another 10 minutes.
A selection of recipes from the same country.
This recipe is from Serbia
This is a traditional Serbian pie with filo dough and cheese. You can eat the dish as a starter, main dish or a dessert. Whether you serve it as a everyday dinner or a festive occasion the pie have a crusty surface and a soft cheesy interior. The pie can be eaten hot or cold depending how you prefer it.
A vegetarian dish with ajvar relish sauce. This sauce is made of red pepper and egg plant and can be both mild or strong in taste. It is fast to prepare, and to spice up the recipe you can use some vegetarian minced meat made out of soy.
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