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Southwestern baked Chicken
Southwestern baked Chicken
4.5
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This homemade Southwestern baked chicken is not just a dish, it's a culinary celebration that transforms a simple meal into a Savory sensation. To make it more crunchy, I add some nacho chips as a little twist to it all. I love to make this dish in the middle of the week as the food takes care of its self in the oven.

Ingredient List for 4 servings:
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600 gr Boneless chicken
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150 gr Shredded cheese
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50 gr Nacho chips
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150 gr Black beans
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150 gr Corn kernels
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Red pepper bells
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100 gr Chives
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100 gr Cilantro
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1 pinch Salt
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1 pinch Pepepr
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1 pinch Garlic powder
Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Place the chicken in an oven form.
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Sprinkle the spices over the chicken.
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Crumble the nacho chips over the chicken.
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Cut the cilantro, red pepper bells and chives.
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Spread evenly the rest of the ingredients over the chicken. Finish with a layer of cheese over it all.
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Place in the middle of the oven for 40 min.
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Take out from the chicken and serve warm.
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This recipe is from United States
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