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Southwestern baked Chicken
Southwestern baked Chicken
4.5
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This homemade Southwestern baked chicken is not just a dish, it's a culinary celebration that transforms a simple meal into a Savory sensation. To make it more crunchy, I add some nacho chips as a little twist to it all. I love to make this dish in the middle of the week as the food takes care of its self in the oven.

Ingredient List for 4 servings:
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600 gr Boneless chicken
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150 gr Shredded cheese
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50 gr Nacho chips
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150 gr Black beans
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150 gr Corn kernels
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Red pepper bells
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100 gr Chives
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100 gr Cilantro
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1 pinch Salt
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1 pinch Pepepr
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1 pinch Garlic powder
Oven temperature:
200 degrees Celsius
Instructions:
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Start the oven at 200 degrees Celsius.
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Place the chicken in an oven form.
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Sprinkle the spices over the chicken.
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Crumble the nacho chips over the chicken.
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Cut the cilantro, red pepper bells and chives.
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Spread evenly the rest of the ingredients over the chicken. Finish with a layer of cheese over it all.
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Place in the middle of the oven for 40 min.
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Take out from the chicken and serve warm.
A selection of recipes from the same country.
This recipe is from United States
This is a homemade orange chicken dish similar to the takeout version you can find in many Asian restaurants. The dish is easy and fast to prepare, and you can make it every time you feel for Asian chicken, but you never need to leave the house.
Most people think of chocolate brownies with dark chocolate. These brownies are soft delights with a fresh touch of berries. You can add the berries you like but it always tastes better with fresh ones. To make it different you can add white chocolate bites in the batter and serve it with whipped cream on the side.
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