User Login
Traditional tarte flambée in wood-fire oven
Traditional tarte flambée in wood-fire oven
4.6
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade Alsatian tarte flambée made in an wood-fire oven according to ancient traditions. A tarte flambée was made from the the bread dough leftovers by farmers wives. The farmers had the tarte flanbée for lunch the day after out in the fields. It is tradition to eat it with the hands folded together, and of course tastes delicious !!

Ingredient List for 8 servings:
Button Topping
Button
100 ml Sour cream
Button
250 ml Crème fraîche
Button
1 teaspoon Salt
Button
1 teaspoon Black pepper
Button
2 tablespoons Flour
Button
2 Onions
Button
200 gr Smoked bacon
Button
100 ml Rapeseed oil

Button Bottom
Button
25 gr Yeast
Button
700 gr Flour
Button
500 ml Water
Button
1 teaspoon Salt
Button
1 tablespoon Rapeseed oil

Instructions:
Button Topping
Button
Start to prepare the topping by pouring the sour cream, Crème fraîche, salt, pepper and the flour in a bowl and mix together. Place the bowl in the fridge for minimum 2 hours.
Button
Now it is time to make the dough by crumble the yeast in a bowl. Add water so it is covering the yeast, and stir together until the yeast is resolved. Let the yeast rest for thirty minutes.
Button
Pour the rest of the water, salt, flour and the rapeseed oil and mix together to a smooth dough. Cover the bowl with a wet towel and let it rest for minimum hour in the oven without any heat.
Button
Take out the dough from the oven and divide it in 8.
Button
Roll the dough very thin on baking papers.
Button
Cut the onions and bacon in thin slices.
Button
Prepare the wood-fire oven and make sure the fire is over and the wood is only glowing before start the cooking.
Button
Place the dough on a dough spatula with a long handle. Spread topping evenly on top. Place some of the oven and bacon, and sprinkle rapeseed oil on it.
Button
Place the dough on a dough spatula with a long handle. Spread topping evenly on top. Place some of the oven and bacon, and sprinkle rapeseed oil on it.
Button
Place it gently in the wood-fire oven for approx 5 minutes, take it out and turn it and place it back in the oven for approx 5 minutes. Be careful to look all the time so it doesn't get to burn.
Button
Cut the tarte flambeé in 6 and serve it immediately, be careful not to burn your self.

A selection of recipes from the same country.
This recipe is from France , Alsace.
Puff pastry sesame seeds sticks
Puff pastry sesame seeds sticks
This is a different type of the classical puff pastry cheese stick. These sticks will quickly become your guests favorite starter or mingle food at a party. They are easy and quick to prepare but so delicious.
Bûche de Noël - Christmas log cake
Bûche de Noël - Christmas log cake
This is a homemade remake of the traditional French Bûche de Noël. Instead of a big log it's made in small single portions. The fun part is to do the decoration on top of the cake, and sense you have many small logs you can decorate them all different from each other if you like.
Tuna dip
Tuna dip
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.