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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Ingredient List for 4 servings:
1
kilo
Potatoes
1
small
Onion
200
gr
Smoked bacon
500
gr
Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius
Cook the potatoes and then cut them into thin slices.
Peel the onion and cut it into thin slices.
Open the box of bacon and cut it in small pieces.
Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
Put the tartiflette in the middle of the oven for 20-30 minutes.
Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from
France
, Savoie.
These macaroons are different than the traditional french macaroons. They are soft, made of almond with chocolate bites inside. It takes only 30 minutes to prepare and can be kept for a few days in a tin box. Perfect to bring to an outdoor picnic or to a friends place.
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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Gr | Oz
Cup | Ml
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