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Tartiflette
Tartiflette
4.6
7 Reviews.
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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.

Ingredient List for 4 servings:
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1 kilo Potatoes
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1 small Onion
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200 gr Smoked bacon
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500 gr Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius
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Cook the potatoes and then cut them into thin slices.
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Peel the onion and cut it into thin slices.
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Open the box of bacon and cut it in small pieces.
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Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
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Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
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Put the tartiflette in the middle of the oven for 20-30 minutes.
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Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from France , Savoie.
A classical omelet is made with only eggs. This omelet is different both by containing tomatoes, ham, onion and cheese, and for its different shape. This is a way to enhance the flavor of the actual omelet itself and not by serving the ingredients on the side. It is a good idea to serve this omelet as lunch or for a lighter dinner together with a salad on the side.
This is a creamy chocolate mousse with a harder consistence, that fits perfect as a filling in a cake. You can prepare it in two different ways to get two different consistencies. If you prepare it and serve it directly the mousse is more fluffy than if you place it cold for a while.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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