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Tartiflette
Tartiflette
4.5
4 Reviews.
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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.

Ingredient List for 4 servings:
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1 kilo Potatoes
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1 small Onion
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200 gr Smoked bacon
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500 gr Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
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Start the oven at 200 degree Celsius
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Cook the potatoes and then cut them into thin slices.
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Peel the onion and cut it into thin slices.
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Open the box of bacon and cut it in small pieces.
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Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
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Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
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Put the tartiflette in the middle of the oven for 20-30 minutes.
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Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from France , Savoie.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
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