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A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
Ingredient List for 4 servings:
1
kilo
Potatoes
1
small
Onion
200
gr
Smoked bacon
500
gr
Reblechon cheese
Oven temperature:
200 degree Celsius
Instructions:
Start the oven at 200 degree Celsius
Cook the potatoes and then cut them into thin slices.
Peel the onion and cut it into thin slices.
Open the box of bacon and cut it in small pieces.
Spread half of the potatoes in an oven form, sprinkle half of the bacon and half of the onion on top of the potatoes. Add another layer in the same way.
Cut the cheese in half horizontally, and place them (crust side up) on top of the potatoes.
Put the tartiflette in the middle of the oven for 20-30 minutes.
Take out the form from the oven and serve the dish warm.
A selection of recipes from the same country.
This recipe is from
France
, Savoie.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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