User Login
Vegetarian minced meat with Cottage cheese and vegetables
Vegetarian minced meat with Cottage cheese and vegetables
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.

Ingredient List for 4 servings:
Button Vegetarian minced meat with Cottage cheese and vegetables
Button
200 gr Vegetarian minced meat
Button
100 gr Kidney beans
Button
50 gr Corn
Button
1 big Paprika
Button
500 gr Cottage cheese
Button
4 medium Tomatoes
Button
4 big Mushrooms
Button
50 gr Cucumber
Button
40 gr Taco spices
Button
50 gr Grated cheese
Button
50 gr Salad leafs
Button
100 ml Water

Instructions:
Button
Wash the vegetables and the salad leafs, and cut the vegetables in slices.
Button
Fry the minced meat in a frying pan.
Button
Add the taco spices and add 100 ml water, and boil the water away.
Button
Add the kidney beans, corn and paprika in the minced meat, and stir it together.
Button
Add the cheese in the minced meat, and mix it all.
Button
Decorate the plates nicely with all the ingredients.
A selection of recipes from the same country.
This recipe is from United Kingdom
It’s the season for, pumpkin, squash, butternut and potatoes, so why not make a soup to heat you up on a cold autumn day. This homemade creamy pumpkin and potato soup can be served as a main dish, or together with some comté cheese as a starter.
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.