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Vegetarian minced meat with Cottage cheese and vegetables
Vegetarian minced meat with Cottage cheese and vegetables
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This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.

Ingredient List for 4 servings:
Button Vegetarian minced meat with Cottage cheese and vegetables
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200 gr Vegetarian minced meat
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100 gr Kidney beans
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50 gr Corn
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1 big Paprika
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500 gr Cottage cheese
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4 medium Tomatoes
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4 big Mushrooms
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50 gr Cucumber
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40 gr Taco spices
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50 gr Grated cheese
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50 gr Salad leafs
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100 ml Water

Instructions:
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Wash the vegetables and the salad leafs, and cut the vegetables in slices.
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Fry the minced meat in a frying pan.
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Add the taco spices and add 100 ml water, and boil the water away.
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Add the kidney beans, corn and paprika in the minced meat, and stir it together.
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Add the cheese in the minced meat, and mix it all.
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Decorate the plates nicely with all the ingredients.
A selection of recipes from the same country.
This recipe is from United Kingdom
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
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