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Vegetarian minced meat with Cottage cheese and vegetables
Vegetarian minced meat with Cottage cheese and vegetables
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This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.

Ingredient List for 4 servings:
Button Vegetarian minced meat with Cottage cheese and vegetables
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200 gr Vegetarian minced meat
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100 gr Kidney beans
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50 gr Corn
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1 big Paprika
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500 gr Cottage cheese
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4 medium Tomatoes
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4 big Mushrooms
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50 gr Cucumber
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40 gr Taco spices
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50 gr Grated cheese
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50 gr Salad leafs
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100 ml Water

Instructions:
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Wash the vegetables and the salad leafs, and cut the vegetables in slices.
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Fry the minced meat in a frying pan.
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Add the taco spices and add 100 ml water, and boil the water away.
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Add the kidney beans, corn and paprika in the minced meat, and stir it together.
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Add the cheese in the minced meat, and mix it all.
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Decorate the plates nicely with all the ingredients.
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This recipe is from Great Britain
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