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Origin: Great Britain
Gluten free Peach Pie
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This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.

Ingredient List for 8 servings:
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500 gr Peaches
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100 gr Butter
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180 gr Gluten free flour
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60 gr Rolled oats
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2 tablespoons Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the peaches in slices of preferred size.
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Butter a pie form and cover the bottom of the form with the peaches.
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Sprinkle the sugar evenly over the peaches.
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Cut the butter in small pieces and mix it thoroughly together with the oat and the flour until you have big crumbles, and pour it evenly over the peaches.
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Place the pie in he middle of the oven for 30 minutes. Take out the pie and let it cool down a while before serving it.
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