User Login
Gluten free Peach Pie
Gluten free Peach Pie
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.

Ingredient List for 8 servings:
Button
500 gr Peaches
Button
100 gr Butter
Button
180 gr Gluten free flour
Button
60 gr Rolled oats
Button
2 tablespoons Sugar
Oven temperature:
175 degrees Celsius
Instructions:
Button
Start the oven at 175 degrees Celsius.
Button
Cut the peaches in slices of preferred size.
Button
Butter a pie form and cover the bottom of the form with the peaches.
Button
Sprinkle the sugar evenly over the peaches.
Button
Cut the butter in small pieces and mix it thoroughly together with the oat and the flour until you have big crumbles, and pour it evenly over the peaches.
Button
Place the pie in he middle of the oven for 30 minutes. Take out the pie and let it cool down a while before serving it.
A selection of recipes from the same country.
This recipe is from Great Britain
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.