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Gluten free Peach Pie
Gluten free Peach Pie
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This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.

Ingredient List for 8 servings:
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500 gr Peaches
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100 gr Butter
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180 gr Gluten free flour
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60 gr Rolled oats
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2 tablespoons Sugar
Oven temperature:
175 degrees Celsius
Instructions:
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Start the oven at 175 degrees Celsius.
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Cut the peaches in slices of preferred size.
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Butter a pie form and cover the bottom of the form with the peaches.
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Sprinkle the sugar evenly over the peaches.
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Cut the butter in small pieces and mix it thoroughly together with the oat and the flour until you have big crumbles, and pour it evenly over the peaches.
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Place the pie in he middle of the oven for 30 minutes. Take out the pie and let it cool down a while before serving it.
A selection of recipes from the same country.
This recipe is from United Kingdom
Traditional chocolate chip muffins with a twist of hazelnuts taste. You can choose to make the muffins big or small dependent on how you like them. The most important is that the muffins are moist and have crunchy chocolate bites inside.
If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.
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