User Login
Alsatian Baeckeoffe- Bread oven
Alsatian Baeckeoffe- Bread oven
3.9
5 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.

Ingredient List for 8 servings:
Button Baeckeoffe
Button
650 gr Lamb shoulder
Button
650 gr Pork shoulder
Button
650 gr Beef shoulder
Button
2 Kg Potatoes
Button
500 gr Onions
Button
1 Leek
Button
2 Carrots
Button
1 Garlic clove
Button
200 gr Flour

Button Marinade
Button
2 sprigs Thyme
Button
1 Bay leaf
Button
5 Juniper berries
Button
1 Onion
Button
1 Carrot
Button
750 ml White wine

Oven temperature:
170 degrees Celsius
Instructions:
Button
Cut all the different meat kind in large pieces. Place in a casserole.
Button
Add the wine and the spices for the marinade. Let it marinate for 12 hours.
Button
Peel and cut the onions, carrots, leek, and garlic clove.
Button
Peel and cut the potatoes sin thin slices.
Button
In a terrine make layers, of the meat, potatoes, and vegetables, continue until all the ingredients are used.
Button
Pour the marinade over the ingredients.
Button
Place the lid on the terrine.
Button
Preheat the oven at 170 degrees Celsius.
Button
Mix the flour with some water to make a dough. Shape a long roll. Place it around the terrine to seal the lid.
Button
Bake in the middle of the oven for 4 hours.
Button
Serve the Baeckeoffe at the table by breaking the bread crust in front of the guests.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Asparagus mousse
Asparagus mousse
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
Mirabelle roll
Mirabelle roll
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
Scallops with artichoke and orange sauce
Scallops with artichoke and orange sauce
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.