User Login
Alsatian Baeckeoffe- Bread oven
Alsatian Baeckeoffe- Bread oven
4.8
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.

Ingredient List for 8 servings:
Button Baeckeoffe
Button
650 gr Lamb shoulder
Button
650 gr Pork shoulder
Button
650 gr Beef shoulder
Button
2 Kg Potatoes
Button
500 gr Onions
Button
1 Leek
Button
2 Carrots
Button
1 Garlic clove
Button
200 gr Flour

Button Marinade
Button
2 sprigs Thyme
Button
1 Bay leaf
Button
5 Juniper berries
Button
1 Onion
Button
1 Carrot
Button
750 ml White wine

Oven temperature:
170 degrees Celsius
Instructions:
Button
Cut all the different meat kind in large pieces. Place in a casserole.
Button
Add the wine and the spices for the marinade. Let it marinate for 12 hours.
Button
Peel and cut the onions, carrots, leek, and garlic clove.
Button
Peel and cut the potatoes sin thin slices.
Button
In a terrine make layers, of the meat, potatoes, and vegetables, continue until all the ingredients are used.
Button
Pour the marinade over the ingredients.
Button
Place the lid on the terrine.
Button
Preheat the oven at 170 degrees Celsius.
Button
Mix the flour with some water to make a dough. Shape a long roll. Place it around the terrine to seal the lid.
Button
Bake in the middle of the oven for 4 hours.
Button
Serve the Baeckeoffe at the table by breaking the bread crust in front of the guests.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Tarte Flambée forestière
Tarte Flambée forestière
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Ham and cheese cake
Ham and cheese cake
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.
Apple pie flowers
Apple pie flowers
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.