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Alsatian Baeckeoffe- Bread oven
Alsatian Baeckeoffe- Bread oven
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Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.

Ingredient List for 8 servings:
Button Baeckeoffe
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650 gr Lamb shoulder
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650 gr Pork shoulder
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650 gr Beef shoulder
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2 Kg Potatoes
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500 gr Onions
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1 Leek
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2 Carrots
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1 Garlic clove
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200 gr Flour

Button Marinade
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2 sprigs Thyme
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1 Bay leaf
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5 Juniper berries
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1 Onion
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1 Carrot
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750 ml White wine

Oven temperature:
170 degrees Celsius
Instructions:
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Cut all the different meat kind in large pieces. Place in a casserole.
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Add the wine and the spices for the marinade. Let it marinate for 12 hours.
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Peel and cut the onions, carrots, leek, and garlic clove.
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Peel and cut the potatoes sin thin slices.
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In a terrine make layers, of the meat, potatoes, and vegetables, continue until all the ingredients are used.
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Pour the marinade over the ingredients.
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Place the lid on the terrine.
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Preheat the oven at 170 degrees Celsius.
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Mix the flour with some water to make a dough. Shape a long roll. Place it around the terrine to seal the lid.
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Bake in the middle of the oven for 4 hours.
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Serve the Baeckeoffe at the table by breaking the bread crust in front of the guests.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Tartiflette cheese pie
Tartiflette cheese pie
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
Ham and olive bread
Ham and olive bread
This is more of a mingle food than a typical soft bread. It is salty thanks to the ham and olives. If you cut the bread in small cubes it is better served as a starter or a side dish than on the breakfast table. It is possible to change to black olives if you prefer it over the green ones.
Puff pastry rolls with goat cheese
Puff pastry rolls with goat cheese
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
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