User Login
Alsatian Baeckeoffe- Bread oven
Alsatian Baeckeoffe- Bread oven
4.3
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Baeckeoffe is a typical casserole dish in the region Alsace in France. It is a combination of potatoes, vegetables, lamb, beef, and pork, that are slowly cooked in a bread dough sealed big terrine for 3-4 hours in white wine from the region. This Alsatian cuisine is mostly served in the winter for big family dinners.

Ingredient List for 8 servings:
Button Baeckeoffe
Button
650 gr Lamb shoulder
Button
650 gr Pork shoulder
Button
650 gr Beef shoulder
Button
2 Kg Potatoes
Button
500 gr Onions
Button
1 Leek
Button
2 Carrots
Button
1 Garlic clove
Button
200 gr Flour

Button Marinade
Button
2 sprigs Thyme
Button
1 Bay leaf
Button
5 Juniper berries
Button
1 Onion
Button
1 Carrot
Button
750 ml White wine

Oven temperature:
170 degrees Celsius
Instructions:
Button
Cut all the different meat kind in large pieces. Place in a casserole.
Button
Add the wine and the spices for the marinade. Let it marinate for 12 hours.
Button
Peel and cut the onions, carrots, leek, and garlic clove.
Button
Peel and cut the potatoes sin thin slices.
Button
In a terrine make layers, of the meat, potatoes, and vegetables, continue until all the ingredients are used.
Button
Pour the marinade over the ingredients.
Button
Place the lid on the terrine.
Button
Preheat the oven at 170 degrees Celsius.
Button
Mix the flour with some water to make a dough. Shape a long roll. Place it around the terrine to seal the lid.
Button
Bake in the middle of the oven for 4 hours.
Button
Serve the Baeckeoffe at the table by breaking the bread crust in front of the guests.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Tarte Flambée forestière
Tarte Flambée forestière
This is a homemade family recipe of another version of the famous Alsatian Flammekueche called Tarte Flambée forestière. This version of the famous tarte flambée has mushrooms on top of it. It has a crispy bottom and a creamy top.
Easy sunflower bread
Easy sunflower bread
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
Cheese Souffle
Cheese Souffle
With this recipe you will be able to make a perfect fluffy cheese souffle. The tricky part with a cheese souffle is to not make it fall and become flat, and the best way to succeed with this is to serve it directly from the oven.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.