User Login
Mini stollen bredele
Mini stollen bredele
3.3
21 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.

Ingredient List for 10 servings:
Button
250 gr Soft Butter
Button
70 gr Sugar
Button
150 gr Sour cream
Button
300 gr Flour
Button
8 gr Baking powder
Button
50 gr Chopped almonds
Button
50 gr Dried fruits
Button
1 teaspoon Cinnamon powder
Button
2 tablespoons Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the sugar and 150 gr of the butter together.
Button
Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
Button
In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
Button
Let the dough rest for 1 hour.
Button
Make small rolls of the dough, and place them on baking paper on a baking sheet.
Button
Preheat the oven at 180 degrees Celsius.
Button
Place the cakes in the middle of the oven for 15 minutes.
Button
Melt the rest of the butter and brush the cakes just at the end.
Button
Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a fast dish to make in the middle of the week with chicken fillets. To make the chicken tender do not have too high temperature when you fry it. You can prepare other sauces if you do not like garlic, or fry the chicken in a marinade. Another variation to cook the chicken is to put it on the grill.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.