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The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Ingredient List for 10 servings:
250
gr
Soft Butter
70
gr
Sugar
150
gr
Sour cream
300
gr
Flour
8
gr
Baking powder
50
gr
Chopped almonds
50
gr
Dried fruits
1
teaspoon
Cinnamon powder
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Mix the sugar and 150 gr of the butter together.
Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
Let the dough rest for 1 hour.
Make small rolls of the dough, and place them on baking paper on a baking sheet.
Preheat the oven at 180 degrees Celsius.
Place the cakes in the middle of the oven for 15 minutes.
Melt the rest of the butter and brush the cakes just at the end.
Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a traditional recipe of the famous Alsatian flammekueche also known as tarte flambée that my grand-parents used to do every Sunday. They are traditionally baked in a wood-fire oven which makes a crispy bottom with slightly burned edges with a creamy topping. But don´t worry with modern ovens they are also easy and tasty to prepare. Using a wood-fire oven was part of the Sunday evening entertainment at my grand-parents.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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