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The German Christstollen is a a Christmas bread filled with dried fruits, berries and sometimes marzipan, and covered in icing sugar. These mini stollen bredele (Alsastian Christmas cookies) are inspired of the German Christstollen.
Ingredient List for 10 servings:
250
gr
Soft Butter
70
gr
Sugar
150
gr
Sour cream
300
gr
Flour
8
gr
Baking powder
50
gr
Chopped almonds
50
gr
Dried fruits
1
teaspoon
Cinnamon powder
2
tablespoons
Icing sugar
Oven temperature:
180 degrees Celsius
Instructions:
Mix the sugar and 150 gr of the butter together.
Add the cinnamon powder, and mix. Add the sour cream, dried fruits and the nuts and mix well.
In another bowl mix the flour and the baking powder together, and mix well with the batter. If the dough is sticky add more flour, and if it is to dry add some milk and mix again.
Let the dough rest for 1 hour.
Make small rolls of the dough, and place them on baking paper on a baking sheet.
Preheat the oven at 180 degrees Celsius.
Place the cakes in the middle of the oven for 15 minutes.
Melt the rest of the butter and brush the cakes just at the end.
Dip the cakes in the icing sugar, and the let them on a baking rack to cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
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