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Ham and cheese cake
Ham and cheese cake
4.7
6 Reviews.
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A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Goat cheese
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100 gr Cheese
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150 gr Ham
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50 gr Black olives
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100 ml Milk
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1 tablespoon Olive oil
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2 teaspoons Baking soda
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4 Eggs
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1 tablespoon Butter
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150 gr Flour
Oven temperature:
180
Instructions:
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Start the oven at 180 degrees Celsius.
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Cut the ham, olives, cheese and goat cheese in small pieces.
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Mix with an electrical mixer the flour and the eggs.
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Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
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Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
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Take out the cake and let it get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
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