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Ham and cheese cake
Ham and cheese cake
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A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. This one resembles more a bread than a cake, and is perfect on a cold winter day.

Ingredient List for 8 servings:
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100 gr Goat cheese
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100 gr Cheese
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150 gr Ham
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50 gr Black olives
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100 ml Milk
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1 tablespoon Olive oil
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2 teaspoons Baking soda
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4 Eggs
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1 tablespoon Butter
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150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Cut the ham, olives, cheese and goat cheese in small pieces.
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Mix with an electrical mixer the flour and the eggs.
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Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
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Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
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Take out the cake and let it get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
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