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Ham and cheese cake
Ham and cheese cake
4.7
6 Reviews.
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A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. Also knows as savory cake or cake salé. Resembles more a bread than a cake, and is perfect on a cold winter day. Fits perfect as appetizer, starter, mingle food, or to bring on a picnic.

Ingredient List for 8 servings:
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100 gr Goat cheese
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100 gr Cheese
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150 gr Ham
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50 gr Black olives
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100 ml Milk
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1 tablespoon Olive oil
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2 teaspoons Baking soda
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4 Eggs
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1 tablespoon Butter
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150 gr Flour
Oven temperature:
180
Instructions:
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Start the oven at 180 degrees Celsius.
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Cut the ham, olives, cheese and goat cheese in small pieces.
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Mix with an electrical mixer the flour and the eggs.
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Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
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Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
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Take out the cake and let it get cold before serving it.
A selection of recipes from the same country.
This recipe is from France
Homemade small cinnamon French Christmas cookies from the region Alsace. Slightly soft cookies with a chewy inside. These cookies are made according to the vanilla snowball bredele recipe, but I added cinnamon powder. To get different flavors you can change the cinnamon powder to gingerbread spices, cardamom and so on. Good luck and happy baking.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
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