User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from France
Ham and cheese cake
0
0 Review.
A homemade ham and cheese cake might not be what comes to mind when you hear the word cake. This one resembles more a bread than a cake, and is perfect on a cold winter day.

Link to eshop
Ingredient List for 8 servings:
Button
100 gr Goat cheese
Button
100 gr Cheese
Button
150 gr Ham
Button
50 gr Black olives
Button
100 ml Milk
Button
1 tablespoon Olive oil
Button
2 teaspoons Baking soda
Button
4 Eggs
Button
1 tablespoon Butter
Button
150 gr Flour
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Cut the ham, olives, cheese and goat cheese in small pieces.
Button
Mix with an electrical mixer the flour and the eggs.
Button
Add the olive oil, the baking soda, the milk, the cheese, the ham, the olives and the goat cheese in the batter and stir it all together.
Button
Butter a baking form, and pour the batter in it. Place the form in the middle of the oven for 45 minutes.
Button
Take out the cake and let it get cold before serving it.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.