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Alsatian new year stolen
Alsatian new year stolen
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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.

Ingredient List for 6 servings:
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250 gr Flour
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10 gr Yeast
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1 tablespoon Milk
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50 gr Sugar
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3 Eggs
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60 Butter
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100 gr Raisins
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100 gr Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
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Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
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Add the butter and work for a few more minutes.
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Let it rest for 1-1, 5 hours.
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Pour the dough on a floured surface and divide in 2.
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Work in half the raisins and chocolate chips in both dough.
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Continue by divide the dough in several balls approximately 80 gr each.
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Place on a baking paper and let the balls double in size.
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Preheat the oven at 180 degrees Celsius.
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Make a cross with a scissors on top of the balls.
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Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This home made almond and puff pastry cake is traditionally served on the festival of Epiphany. The cake has different names and shapes around the world, but all have one thing in common which is the crown that represent the crown of the 3 kings that arrived in Bethlehem the 6th of January.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Christmas cookies from Alsace in France filled with raspberry jam. These linzer cookies are mini versions of the big linzertorte, as you use the same ingredients for both. The cookies have a sweet raspberry jam in between the thin and tender cookies.
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