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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Ingredient List for 6 servings:
250
gr
Flour
10
gr
Yeast
1
tablespoon
Milk
50
gr
Sugar
3
Eggs
60
Butter
100
gr
Raisins
100
gr
Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Add the butter and work for a few more minutes.
Let it rest for 1-1, 5 hours.
Pour the dough on a floured surface and divide in 2.
Work in half the raisins and chocolate chips in both dough.
Continue by divide the dough in several balls approximately 80 gr each.
Place on a baking paper and let the balls double in size.
Preheat the oven at 180 degrees Celsius.
Make a cross with a scissors on top of the balls.
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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and homemade recipes from around the world.
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