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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Ingredient List for 6 servings:
250
gr
Flour
10
gr
Yeast
1
tablespoon
Milk
50
gr
Sugar
3
Eggs
60
Butter
100
gr
Raisins
100
gr
Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Add the butter and work for a few more minutes.
Let it rest for 1-1, 5 hours.
Pour the dough on a floured surface and divide in 2.
Work in half the raisins and chocolate chips in both dough.
Continue by divide the dough in several balls approximately 80 gr each.
Place on a baking paper and let the balls double in size.
Preheat the oven at 180 degrees Celsius.
Make a cross with a scissors on top of the balls.
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Homemade Christmas gingerbread cookies from the region Alsace in France. If you always thought it is complicated to bake your own gingerbread cookies for Christmas, try this recipe and you will continue to make them year after year.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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