User Login
Alsatian new year stolen
Alsatian new year stolen
0
0 Review.
Time:
Prep:
Cook:
Price:
Diff.:
A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.

Ingredient List for 6 servings:
Button
250 gr Flour
Button
10 gr Yeast
Button
1 tablespoon Milk
Button
50 gr Sugar
Button
3 Eggs
Button
60 Butter
Button
100 gr Raisins
Button
100 gr Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Button
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Button
Add the butter and work for a few more minutes.
Button
Let it rest for 1-1, 5 hours.
Button
Pour the dough on a floured surface and divide in 2.
Button
Work in half the raisins and chocolate chips in both dough.
Button
Continue by divide the dough in several balls approximately 80 gr each.
Button
Place on a baking paper and let the balls double in size.
Button
Preheat the oven at 180 degrees Celsius.
Button
Make a cross with a scissors on top of the balls.
Button
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade salty cake with walnuts and blue cheese is easy to prepare in just a few minutes. Can be served as a appetizer, starter, side dish, or as part of a buffet or picnic. If you prefer a softer cheese, you can use goat cheese or brie instead. The cake is aslo called Savory cake or salty bread.
This is a classic French homemade summer salad with rice and tuna. This salad comes in many different variations, but they all have rice and tuna in common. It is fast and easy to prepare and can be made the day before. Common to serve on a picnic or to bring when you are on the move.
Wondering how to celebrate epiphany day? Why not doing it the French way with this cake: This traditional galette des Rois cake is a two-layer puff pastry cake filled with creamy almond. The fun part is that it hides a figurine inside and the person who finds it will become king or queen of the day.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.