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A homemade Alsatian recipe for new years eve. It is small stolen bread with raisins and chocolate chips, that is usually severed together with mulled wine. If you want to try something different to eat while waiting for the new year to come, this is the recipe for you.
Ingredient List for 6 servings:
250
gr
Flour
10
gr
Yeast
1
tablespoon
Milk
50
gr
Sugar
3
Eggs
60
Butter
100
gr
Raisins
100
gr
Chocolate chips
Oven temperature:
180 degrees Celsius
Instructions:
Mix the yeast and finger warm milk. Add the flour, 2 eggs, and sugar and work to a smooth dough for 10 minutes.
Add the butter and work for a few more minutes.
Let it rest for 1-1, 5 hours.
Pour the dough on a floured surface and divide in 2.
Work in half the raisins and chocolate chips in both dough.
Continue by divide the dough in several balls approximately 80 gr each.
Place on a baking paper and let the balls double in size.
Preheat the oven at 180 degrees Celsius.
Make a cross with a scissors on top of the balls.
Brush the balls with a beaten egg, and place in the middle of the oven for 6 minutes.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
You will recognize these Alsatian Christmas cookies by their special shape, and can often find them dipped in chocolate, or soaked in coffee. This is the original recipe of one of many popular small Christmas cookies called bredele.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.
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