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French Cherry Cake
French Cherry Cake
4.5
3 Reviews.
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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.

Ingredient List for 8 servings:
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1 Kilo Ripe Cherries
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2 Eggs
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100 gr Flour
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60 gr Brown sugar
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60 gr Soft Butter
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250 ml Milk
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Wash and take away the cores from the cherries.
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Butter a pie form.
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Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
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Mix together with the soft butter and the milk, stir well.
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Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
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Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
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Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from France
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
The French sand cookie originate from the Sablé-sur-Sarthe. To make the cookies you need to mix cold butter together with the flour and sugar, and the result resemble of sand. This Alsatian bredeles are one version of the sand cookies, but with a taste of peanut butter. You can use whatever baking from as you prefer.
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