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French Cherry Cake
French Cherry Cake
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This is a homemade French seasonal cherry cake made with fresh cherries from the garden. It can be served warm or cold and to enhance the flavor you can serve vanilla ice cream on the side of the cake.

Ingredient List for 8 servings:
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1 Kilo Ripe Cherries
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2 Eggs
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100 gr Flour
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60 gr Brown sugar
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60 gr Soft Butter
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250 ml Milk
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius
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Wash and take away the cores from the cherries.
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Butter a pie form.
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Beat the eggs like you would make an omelet. Add the sugar, eggs, vanilla sugar and the flour.
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Mix together with the soft butter and the milk, stir well.
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Pour the mixture in the oven form, add the cherries, and sprinkle some butter on top.
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Place in the middle of the oven for 40 minutes, or until the surface is golden brown.
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Take out and serve either warm or cold together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from France
This version of the Christmas cookies bredele is a bit different than the most common ones that you will find in the region Alsace in France during Christmas time. Every family have their own tradition of which cookies are to be consider as classical for them. These pumpkinseed cookies can be made six to eight weeks before Christmas. This way they can be kept in a tin box, to let them get the right consistence before they will be eaten.
An omelet is quick to make, and you can eat it for breakfast together with some bacon, or as a lunch together with a salad on the side. This recipe is for omelet with ham, cheese and arugula, but you can take whatever ingredients you have at home as filling. You can also do it without any filling at all, so-called plain omelet.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
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