User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Bredele with hazelnuts
4
1 Review.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Ingredient List for 6 servings:
Button
130 gr Flour
Button
120 gr Hazelnut flour
Button
50 gr Sugar
Button
8 gr Vanilla sugar
Button
110 gr Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Button
Preheat the oven at 170 degrees Celsius.
Button
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Button
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Button
Add the flour and mix it all in to a dough.
Button
Place baking paper on a baking sheet.
Button
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Button
Place the cookies in the middle of the oven for ten minutes.
Button
Take out the bredele and let them cool down on the baking sheet.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.