User Login
Bredele with hazelnuts
Bredele with hazelnuts
3.7
9 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Ingredient List for 6 servings:
Button
130 gr Flour
Button
120 gr Hazelnut flour
Button
50 gr Sugar
Button
8 gr Vanilla sugar
Button
110 gr Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Button
Preheat the oven at 170 degrees Celsius.
Button
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Button
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Button
Add the flour and mix it all in to a dough.
Button
Place baking paper on a baking sheet.
Button
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Button
Place the cookies in the middle of the oven for ten minutes.
Button
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
The Christmas cookies called bredele are small and sweet delicacies from the region Alsace in France. They are small dry cookies and every cookie sort has its own special taste. You can find hundreds of different sorts of bredeles and new sorts are produced each year. This particular bredele has a taste of hazelnuts, almond, citron and clove.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.