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This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
Ingredient List for 6 servings:
130
gr
Flour
120
gr
Hazelnut flour
50
gr
Sugar
8
gr
Vanilla sugar
110
gr
Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Preheat the oven at 170 degrees Celsius.
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Add the flour and mix it all in to a dough.
Place baking paper on a baking sheet.
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Place the cookies in the middle of the oven for ten minutes.
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
French cake that is served on the 6th of January. The person who gets the figure will be king or queen of the day.
If you're out of ideas for the end of the year celebrations dinner, this recipe will impress your guests. With this recipe you will have tender seared scallops together with a creamy and refreshing artichoke puree served together with a sweet orange sauce. It might not be the most common way of serving scallops, but it gives a combination of salt and sweet at the same time.
Excellent dish when you have leftovers and don´t know what to do with it all, and have pasta at home, then this recipe is perfect to have as a base.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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