User Login
Bredele with hazelnuts
Bredele with hazelnuts
3
7 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.

Ingredient List for 6 servings:
Button
130 gr Flour
Button
120 gr Hazelnut flour
Button
50 gr Sugar
Button
8 gr Vanilla sugar
Button
110 gr Margarine
Oven temperature:
170 degrees Celsius
Instructions:
Button
Preheat the oven at 170 degrees Celsius.
Button
Put room temperature margarine, vanilla sugar and sugar in a bowl and mix it together with a fork.
Button
Add the hazelnuts flour and mix it with the margarine mixture. If you can´t find hazelnut flour you can mix the hazelnuts in a mixer to get as small bites as possible.
Button
Add the flour and mix it all in to a dough.
Button
Place baking paper on a baking sheet.
Button
Make small balls with the dough and flatten them so you get small circles. Place the bredeles on the baking paper.
Button
Place the cookies in the middle of the oven for ten minutes.
Button
Take out the bredele and let them cool down on the baking sheet.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.