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Amaretto cheesecake
Amaretto cheesecake
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This is an Italian inspired cheesecake made with mascarpone cheese and amaretto liqueur. It is a creamy cheesecake with amaretto-soaked cookies on the top and with a bottom made with graham biscuits.

Ingredient List for 10 servings:
Button bottom
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200 gr Graham biscuits
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100 gr Butter
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2 tablespoons Amaretto liqueur

Button Filling
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500 gr Mascarpone cheese
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400 ml Sweet condensed milk
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3 Eggs
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50 ml Amaretto liqueur

Button Topping
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200 ml Whip cream
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1 teaspoon Vanilla sugar
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50 gr Graham biscuits
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50 ml Amaretto liqueur

Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Start by making the bottom. Use an electrical blender to smash the biscuits into cookie crumbles.
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Melt the butter and mix it together with the biscuit crumbles and the amaretto liqueur.
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Pour the mixture in a baking form with removable edges and press the mixture evenly over the bottom and up on the sides.
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Place in the middle of the oven for 10 minutes.
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Continue by making the filling. Start by stirring the mascarpone cheese soft.
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While stirring add the condensed milk, the eggs one by one and last the amaretto liqueur.
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Pour the filling on the cake bottom and place in the middle of the oven. Lower the heat to 160 degrees and let the cheesecake in the oven for 40 minutes. Take out the cake and let it cool down.
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Continue to make the topping. Whip the cream and the vanilla sugar to a firm foam.
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Crush the cookies and pour the amaretto on top of the crumbles.
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Decorate the cake as you feel fit with the whip cream and the amaretto-soaked cookies.
A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
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