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This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.
Ingredient List for 4 servings:
Sauce
1
can
Tuna
1
Egg yellow
100
ml
Olive oil
1
tablespoon
Capers
4
Anchovies
1
tablespoon
Citron juice
1
pinch
Salt
1
pinch
Pepper
Meat
400
gr
Veal
1
Onion
6
Cloves
1
Carrot
1
Celery stalk
1
sprig
Thyme
1
bouquet
Garni laurel
1
glass
White wine
1
pinch
Salt
1
pinch
Pepper
8
Capers
Instructions:
sauce
Drain the tuna and mix together with the capers, egg yellows, anchovies, olive oil and the citron juice. Add the salt and pepper
Add some broth from the cooking of the meat and mix well. Adjust the taste according to your taste with the spices, cooking broth and citron juice.
Meat
Peel the onion and the carrot. Stick the cloves in the onion.
Put the veal in a casserole together with the rest of the ingredients and cover with water.
Cook on low heat for 1-2 hours until the meat is tender.
Let the meat rest in the broth and then cut in thin slices.
Arrange the meat in slices on the plate and cover with the sauce and decorate with some capers
A selection of recipes from the same country.
This recipe is from
Italy
This is a homemade Italian spongecake with limoncello and lemon curd. It taste wonderful if you make your own lemon curd. It has a wonderful texture combined with fresh lemons and sweet mascarpone cheese frosting. It is perfect to serve when you have a gathering with only adults considering the cake contains liqueur.
Fast dish to do in the middle of the week when you do not want to cook for a long time. You can add fresh vegetables like avocado, paprika, cucumber, or some feta cheese to Add more taste.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
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