User Login
Vitello tonnato
Vitello tonnato
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.

Ingredient List for 4 servings:
Button Sauce
Button
1 can Tuna
Button
1 Egg yellow
Button
100 ml Olive oil
Button
1 tablespoon Capers
Button
4 Anchovies
Button
1 tablespoon Citron juice
Button
1 pinch Salt
Button
1 pinch Pepper

Button Meat
Button
400 gr Veal
Button
1 Onion
Button
6 Cloves
Button
1 Carrot
Button
1 Celery stalk
Button
1 sprig Thyme
Button
1 bouquet Garni laurel
Button
1 glass White wine
Button
1 pinch Salt
Button
1 pinch Pepper
Button
8 Capers

Instructions:
Button sauce
Button
Drain the tuna and mix together with the capers, egg yellows, anchovies, olive oil and the citron juice. Add the salt and pepper
Button
Add some broth from the cooking of the meat and mix well. Adjust the taste according to your taste with the spices, cooking broth and citron juice.

Button Meat
Button
Peel the onion and the carrot. Stick the cloves in the onion.
Button
Put the veal in a casserole together with the rest of the ingredients and cover with water.
Button
Cook on low heat for 1-2 hours until the meat is tender.
Button
Let the meat rest in the broth and then cut in thin slices.
Button
Arrange the meat in slices on the plate and cover with the sauce and decorate with some capers

A selection of recipes from the same country.
This recipe is from Italy
A different recipe for making lasagna with both chicken and pineapple. You can add different spices after preference, but in this recipe I use curry. Instead of cream cheese I prepare a cheese sauce to make the lasagna creamy and soft.
This homemade recipe for pesto is based on olives, arugula and basil. The pesto has a flavorful and stronger taste if you use fresh basil and arugula. You can eat the pesto as it is together with bread as a starter, on the pasta, or use it on a pizza instead of the tomato sauce.
An easy starter to prepare and nice way to start a Italian inspired Evening. Maybe not the first that comes in mind when you think of an Italian Carpaccio, but will be a really tasty treat.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.