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Vitello tonnato
Vitello tonnato
4.1
4 Reviews.
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This is an Italian recipe with veal together with a fish sauce. It is a starter served cold together with a fresh green salad. It can be prepared a day before to save time. The sauce is originally decorated as a mountain of mayonnaise on the plate.

Ingredient List for 4 servings:
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1 can Tuna
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1 Egg yellow
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100 ml Olive oil
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1 tablespoon Capers
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4 Anchovies
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1 tablespoon Citron juice
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1 pinch Salt
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1 pinch Pepper

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400 gr Veal
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1 Onion
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6 Cloves
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1 Carrot
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1 Celery stalk
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1 sprig Thyme
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1 bouquet Garni laurel
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1 glass White wine
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1 pinch Salt
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1 pinch Pepper
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8 Capers

Instructions:
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Drain the tuna and mix together with the capers, egg yellows, anchovies, olive oil and the citron juice. Add the salt and pepper
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Add some broth from the cooking of the meat and mix well. Adjust the taste according to your taste with the spices, cooking broth and citron juice.

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Peel the onion and the carrot. Stick the cloves in the onion.
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Put the veal in a casserole together with the rest of the ingredients and cover with water.
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Cook on low heat for 1-2 hours until the meat is tender.
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Let the meat rest in the broth and then cut in thin slices.
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Arrange the meat in slices on the plate and cover with the sauce and decorate with some capers

A selection of recipes from the same country.
This recipe is from Italy
A typical italian pizza with serrano ham and olives. To enhence the flavor even more it is good to add some arugula on the pizza after you take it out from the oven.
These are simple little bites of bread with salami and two different kind of cheese. A perfect starter, mingle food, or to bring in the picnic basket. If by any chance you have some cheese left, you can always serve it with the rest of the bread after the dinner.
A recipe for homemade scrambled eggs with truffle gives the dish a more luxurious taste. If you don’t have truffle don’t worry, you can use Italian salt with small pieces of truffle instead. This version of the dish will give you a creamy and flavorful scrambled eggs that fits more as a light lunch than on the breakfast table.
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