User Login
Apple Crumble Pie
Apple Crumble Pie
4.5
6 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.

Ingredient List for 6 servings:
Button
6 Apples
Button
120 gr Butter
Button
140 gr Sugar
Button
1 teaspoon Vanilla sugar
Button
1 teaspoon Baking powder
Button
2 tablespoons Baking syrup
Button
60 gr Flour
Button
60 gr Oats
Oven temperature:
175 degrees Celsius
Instructions:
Button
Preheat the oven at 175 degrees Celsius.
Button
Peel and cut away the apple seeds. Cut in small pieces.
Button
Butter a pie form and place the apple bites in the form.
Button
In a casserole melt the butter. Take away the casserole from the stow and add the, sugar and syrup and stir together.
Button
Add the flour, vanilla sugar, oats and baking powder and mix well.
Button
Pour the crumbles over the apples.
Button
Place in the middle of the oven for 25 minutes.
Button
Take it out and let it cool down. Serve together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from United Kingdom
This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.
English scones with raisins inside. You can server them together with butter, jam or cream as a breakfast or for the afternoon tea.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.