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Apple Crumble Pie
Apple Crumble Pie
4.5
6 Reviews.
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If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.

Ingredient List for 6 servings:
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6 Apples
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120 gr Butter
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140 gr Sugar
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1 teaspoon Vanilla sugar
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1 teaspoon Baking powder
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2 tablespoons Baking syrup
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60 gr Flour
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60 gr Oats
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Peel and cut away the apple seeds. Cut in small pieces.
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Butter a pie form and place the apple bites in the form.
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In a casserole melt the butter. Take away the casserole from the stow and add the, sugar and syrup and stir together.
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Add the flour, vanilla sugar, oats and baking powder and mix well.
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Pour the crumbles over the apples.
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Place in the middle of the oven for 25 minutes.
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Take it out and let it cool down. Serve together with vanilla ice cream.
A selection of recipes from the same country.
This recipe is from United Kingdom
This is a tasty homemade banana cake with a cream cheese frosting. It is considered a perfect sweet tea time treat in comparison to the plain banana breakfast bread. You can use different shapes for the baking form to make it different than the traditional loaf shape.
If you have bananas at home which are on the limit to be too old, then you have a perfect excuse to make this cake. It just take a few minutes to prepare. A good idea is to serve the cake to the kids as a treat after school. Instead of making a big cake you can make muffins with this batter.
This gluten free crumble pie with fresh sweet peaches will make you think of a warm summer day. If you have the urge for this pie out of peach season you could use peaches from a can. The pie fits perfect together with vanilla sauce or with a scope of vanilla ice cream.
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