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Apple Crumble Pie
Apple Crumble Pie
4.4
5 Reviews.
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If you have apples at home during the apple season, why not make this sweet crumble pie for dessert. The apples are covered with a blanket of chewy crumbles and taste delicious together with vanilla ice cream. The pie can be served warm or cold depending on your preferences.

Ingredient List for 6 servings:
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6 Apples
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120 gr Butter
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140 gr Sugar
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1 teaspoon Vanilla sugar
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1 teaspoon Baking powder
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2 tablespoons Baking syrup
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60 gr Flour
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60 gr Oats
Oven temperature:
175 degrees Celsius
Instructions:
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Preheat the oven at 175 degrees Celsius.
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Peel and cut away the apple seeds. Cut in small pieces.
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Butter a pie form and place the apple bites in the form.
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In a casserole melt the butter. Take away the casserole from the stow and add the, sugar and syrup and stir together.
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Add the flour, vanilla sugar, oats and baking powder and mix well.
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Pour the crumbles over the apples.
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Place in the middle of the oven for 25 minutes.
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Take it out and let it cool down. Serve together with vanilla ice cream.
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