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Apple Pie with Calvados
Apple Pie with Calvados
4.7
3 Reviews.
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Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.

Ingredient List for 6 servings:
Button Crust
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20 ml water
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2.5 ml White vinegar
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100 gr Butter
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10 gr Sugar
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1 Egg
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1 Beaten egg
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120 gr Flour
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50 gr Starch

Button Apple jelly
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100 ml Apple juice
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100 ml Calvados
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3 Gelatin leaves

Button Filling
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5 Apples
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60 gr Butter
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16 gr Vanilla sugar

Oven temperature:
220 degrees Celsius
Instructions:
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For the crust mix all ingredients for the crust but keep 1 egg for later. Form a ball of the dough and leave in the fridge for 1 hour.
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Time to make the apple jelly. Soak the gelatin in the apple juice for 5 minutes.
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Heat up the apple juice, add the Calvados and let cool.
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Time to make the filling by peel and cut the apples in tranches.
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Melt the butter in a frying pan, add the vanilla sugar and the apples. Cook for 10 minutes. Let cool down.
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Preheat the oven at 220 degrees Celsius.
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Cover a baking form with 2/3 of the dough.
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Place the apple mixture on the dough.
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Cover the pie with the rest of the dough.
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Beat 1 egg and brush the top of the pie.
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Make incisions about 1.5 cm rows.
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Place in the middle of the oven for 35 minutes. Take out the pie.
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Melt the jelly and pour between the dough.
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Let cool down.
A selection of recipes from the same country.
This recipe is from France , Normandy.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
Wheat flour crêpes in lower Brittany or buckwheat galettes in upper Brittany are eaten with eggs, ham, sausage or cheese... or simply what you prefer. It is usual to drink a typical cider from Brittany to the crepes.
This soft cake is very quick to prepare and will become a favorite after trying it. The cake is very soft and the dark chocolate gives it a nice taste. You can use it as a base together with many different variations of fillings beside chocolate. It goes perfect together with berries and white chocolate.
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