User Login
Apple Pie with Calvados
Apple Pie with Calvados
4.8
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.

Ingredient List for 6 servings:
Button Crust
Button
20 ml water
Button
2.5 ml White vinegar
Button
100 gr Butter
Button
10 gr Sugar
Button
1 Egg
Button
1 Beaten egg
Button
120 gr Flour
Button
50 gr Starch

Button Apple jelly
Button
100 ml Apple juice
Button
100 ml Calvados
Button
3 Gelatin leaves

Button Filling
Button
5 Apples
Button
60 gr Butter
Button
16 gr Vanilla sugar

Oven temperature:
220 degrees Celsius
Instructions:
Button
For the crust mix all ingredients for the crust but keep 1 egg for later. Form a ball of the dough and leave in the fridge for 1 hour.
Button
Time to make the apple jelly. Soak the gelatin in the apple juice for 5 minutes.
Button
Heat up the apple juice, add the Calvados and let cool.
Button
Time to make the filling by peel and cut the apples in tranches.
Button
Melt the butter in a frying pan, add the vanilla sugar and the apples. Cook for 10 minutes. Let cool down.
Button
Preheat the oven at 220 degrees Celsius.
Button
Cover a baking form with 2/3 of the dough.
Button
Place the apple mixture on the dough.
Button
Cover the pie with the rest of the dough.
Button
Button
Beat 1 egg and brush the top of the pie.
Button
Make incisions about 1.5 cm rows.
Button
Place in the middle of the oven for 35 minutes. Take out the pie.
Button
Melt the jelly and pour between the dough.
Button
Let cool down.
A selection of recipes from the same country.
This recipe is from France , Normandy.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
A salty cake with olives and ham, that is best served cold. This cake is not to eat as dessert but as a starter, appetizer, mingle food or to bring on apicnic. Also called Savory cake or French cake salé.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.