User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.
Ingredient List for 6 servings:
Crust
20
ml
water
2.5
ml
White vinegar
100
gr
Butter
10
gr
Sugar
1
Egg
1
Beaten egg
120
gr
Flour
50
gr
Starch
Apple jelly
100
ml
Apple juice
100
ml
Calvados
3
Gelatin leaves
Filling
5
Apples
60
gr
Butter
16
gr
Vanilla sugar
Oven temperature:
220 degrees Celsius
Instructions:
For the crust mix all ingredients for the crust but keep 1 egg for later. Form a ball of the dough and leave in the fridge for 1 hour.
Time to make the apple jelly. Soak the gelatin in the apple juice for 5 minutes.
Heat up the apple juice, add the Calvados and let cool.
Time to make the filling by peel and cut the apples in tranches.
Melt the butter in a frying pan, add the vanilla sugar and the apples. Cook for 10 minutes. Let cool down.
Preheat the oven at 220 degrees Celsius.
Cover a baking form with 2/3 of the dough.
Place the apple mixture on the dough.
Cover the pie with the rest of the dough.
Beat 1 egg and brush the top of the pie.
Make incisions about 1.5 cm rows.
Place in the middle of the oven for 35 minutes. Take out the pie.
Melt the jelly and pour between the dough.
Let cool down.
A selection of recipes from the same country.
This recipe is from
France
, Normandy.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
A homemade lemon and parsnip soup is easy and quick to prepare. The parsnip gives a sweet taste to the lemon and leek combination. If you like the soup sweeter take a bit less of the lemon juice instead.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.