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Apple Pie with Calvados
Apple Pie with Calvados
4.8
4 Reviews.
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Nothing beats a homemade apple pie with vanilla sauce at the afternoon coffee. This pie resembles an apple tart from the region Normandy in France. A wonderful combination of apples, apple brandy, and butter makes this elegant dessert quickly becoming a new favourite. . To make it kid friendly you can remove the alcohol Calvados.

Ingredient List for 6 servings:
Button Crust
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20 ml water
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2.5 ml White vinegar
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100 gr Butter
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10 gr Sugar
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1 Egg
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1 Beaten egg
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120 gr Flour
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50 gr Starch

Button Apple jelly
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100 ml Apple juice
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100 ml Calvados
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3 Gelatin leaves

Button Filling
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5 Apples
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60 gr Butter
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16 gr Vanilla sugar

Oven temperature:
220 degrees Celsius
Instructions:
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For the crust mix all ingredients for the crust but keep 1 egg for later. Form a ball of the dough and leave in the fridge for 1 hour.
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Time to make the apple jelly. Soak the gelatin in the apple juice for 5 minutes.
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Heat up the apple juice, add the Calvados and let cool.
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Time to make the filling by peel and cut the apples in tranches.
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Melt the butter in a frying pan, add the vanilla sugar and the apples. Cook for 10 minutes. Let cool down.
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Preheat the oven at 220 degrees Celsius.
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Cover a baking form with 2/3 of the dough.
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Place the apple mixture on the dough.
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Cover the pie with the rest of the dough.
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Beat 1 egg and brush the top of the pie.
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Make incisions about 1.5 cm rows.
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Place in the middle of the oven for 35 minutes. Take out the pie.
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Melt the jelly and pour between the dough.
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Let cool down.
A selection of recipes from the same country.
This recipe is from France , Normandy.
In this classic gratin recipe thinly sliced potatoes make it really creamy, and the cheese will become crispy on the top.
This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
This creamy rice pudding with cinnamon will make you kitchen smell wonderful while cooking it. Many people eat the milk rice cold, but it can be served warm as well, depending of the season. It is common to serve it as a dessert, but why not have it for breakfast on a Sunday morning.
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