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Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
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This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Ingredient List for 6 servings:
Button Brioche
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250 gr Flour
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12 gr Dry yeast
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40 gr Sugar
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60 gr Unsalted salted butter
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100 ml MIlk
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1 Egg
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1 pinch Salt
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150 gr Walnuts

Button Topping
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100 gr Sugar
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150 gr Walnuts
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125 gr Creme fraiche
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1 tablespoon Cinnamon powder
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8 gr Vanill sugar

Oven temperature:
180
Instructions:
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Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
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Add the butter and continue working the dough for 5 minutes.
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Place a baking towel on the bowl and let the dough rest for 1 hour.
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Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
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Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
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Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
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Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
This homemade sponge cake with melted chocolate in the middle is called chocolate lava cake. When you take the first bite of this cake it will overflow with melted chocolate that resemble hot lava. The cake is cooked in small oven molds and later placed on the plate together with vanilla sauce or ice cream.
This is an easy and quick homemade white bread with sunflower seeds. You can serve it for breakfast, to a soup or why not make sandwiches with it for your summer picnic. To make it different you can shape the bread like a big loaf or small balls.
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