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Ropfkueche – Rosheim Brioche
Ropfkueche – Rosheim Brioche
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This is a brioche that is only known and sold in the bakeries in the town Rosheim in the region Alsace in France. It is a Brioche topped with nuts and crème fraiche, which makes it a bit sweeter than the normal brioche. It has a very unique taste typically from this specific town. Can be served as a starter, appetizer or why not bring on a picnic.

Ingredient List for 6 servings:
Button Brioche
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250 gr Flour
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12 gr Dry yeast
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40 gr Sugar
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60 gr Unsalted salted butter
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100 ml MIlk
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1 Egg
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1 pinch Salt
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150 gr Walnuts

Button Topping
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100 gr Sugar
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150 gr Walnuts
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125 gr Creme fraiche
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1 tablespoon Cinnamon powder
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8 gr Vanill sugar

Oven temperature:
180
Instructions:
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Mix the flour, egg, sugar and salt in a bow. Add the yeast and the milk and mix well.
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Add the butter and continue working the dough for 5 minutes.
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Place a baking towel on the bowl and let the dough rest for 1 hour.
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Butter a round baking form and por the dough in the form. Let it rest 30 more minutes.
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Cut the nuts and mix with the crème fraiche, sugar and cinnamon powder.
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Make holes in the dough and pour the filling in the holes and on the top of the cake. Let it rest 30 minutes. Sprinkle the vanilla sugar all over the cake.
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Preheat the oven at 180 degrees Celsius. Place the cake in the oven for 45 minutes.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This typical Alsatian homemade hazelnut pie has a thick and crusty pie bottom and needs to rest over the night to get the right consistence. This pie is a good idea as a dessert to end an Alsatian evening after some tarte flambées (which you can also find on this webpage).
This is a classical French starter or side dish made of warm goat cheese on toasted bread. It is usually served together with salad leafs, nuts or bacon. It is fast to prepare and if you want to eat a light lunch this dish is perfect. To get cheese nicely melt it is best to use a really creamy and soft goat cheese.
Puff pastry rolls with cheese is a perfect starter or mingle food. Easy to do and easy to like.
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