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Bûche de Noël - Yule log
Bûche de Noël - Yule log
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This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.

Ingredient List for 10 servings:
Button Cake
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2,5 tablespoon Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

Button Dark chocolate mousse
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200 gr Dark chocolate
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400 ml Whip cream
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2 Egg yellows

Button White chocolate mousse
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200 gr White chocolate
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400 ml Whip cream
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2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
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Whip the sugar and the eggs for the cake really fluffy and white.
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Continue whipping and add all the dry ingredients.
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Place a baking paper on a baking sheet.
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Pour evenly the batter on the paper.
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Bake the cake in the middle of the oven during 5 minutes.
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Take out the cake and let it cool down.

Button White chocolate mousse
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Mix the whip cream to a hard foam.Take out the cake and let it cool down.
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Melt slowly the chocolate on low heat in a casserole.
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Mix the egg yellows in a bowl and add slowly the chocolate.
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Add the whip cream very gently in the bowl and stir slowly.
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Place the mousse in the fridge for minimum 2 hours.

Button Dark chocolate mousse
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Mix the whip cream to a hard foam.
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Melt slowly the chocolate on low heat in a casserole.
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Mix the egg yellows in a bowl and add slowly the chocolate.
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Add the whip cream very gently in the bowl and stir slowly.
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Place the mousse in the fridge for minimum 2 hours.
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Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
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Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
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Place the cake cold until serving.

A selection of recipes from the same country.
This recipe is from France
French Mackerel terrine that is perfect as a starter on a warm summer day, or as a side dish for a lighter lunch. The recipe uses the mackerel fillets in a can flavored with white wine and citron. If you can’t find this flavor, the dill kind is a good option.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
This is a dish made with camembert cheese, potatoes, onion and bacon and fits perfect on a cold winter day. The original dish tartiflette is made with reblochon cheese instead of camembert cheese. It’s a heavy dish so a green salad and a French baguette is all you need on the side.
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