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Bûche de Noël - Yule log
Bûche de Noël - Yule log
4.4
12 Reviews.
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This homemade classic French Christmas dessert is made with both white and dark chocolate mousse. It looks like a log but is wonderfully creamy with chocolate. You can always decorate the cake with some extra nice Christmas decorations.

Ingredient List for 10 servings:
Button Cake
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2,5 tablespoon Cacao powder
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1,5 teaspoon Baking powder
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130 gr Sugar
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3 Eggs
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50 gr Potato flour
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30 gr Flour

Button Dark chocolate mousse
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200 gr Dark chocolate
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400 ml Whip cream
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2 Egg yellows

Button White chocolate mousse
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200 gr White chocolate
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400 ml Whip cream
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2 Egg yellows

Oven temperature:
250 degrees Celsius
Instructions:
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Preheat the oven at 250 degrees Celsius.
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Pour the flour, potato flour, baking powder and the cacao powder in a bowl and mix it together .
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Whip the sugar and the eggs for the cake really fluffy and white.
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Continue whipping and add all the dry ingredients.
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Place a baking paper on a baking sheet.
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Pour evenly the batter on the paper.
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Bake the cake in the middle of the oven during 5 minutes.
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Take out the cake and let it cool down.

Button White chocolate mousse
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Mix the whip cream to a hard foam.Take out the cake and let it cool down.
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Melt slowly the chocolate on low heat in a casserole.
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Mix the egg yellows in a bowl and add slowly the chocolate.
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Add the whip cream very gently in the bowl and stir slowly.
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Place the mousse in the fridge for minimum 2 hours.

Button Dark chocolate mousse
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Mix the whip cream to a hard foam.
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Melt slowly the chocolate on low heat in a casserole.
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Mix the egg yellows in a bowl and add slowly the chocolate.
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Add the whip cream very gently in the bowl and stir slowly.
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Place the mousse in the fridge for minimum 2 hours.
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Place evenly the white chocolate mousse on the cake bottom and roll it together gently.
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Spread evenly the dark chocolate mousse all over the cake, and make nice long stripes with a fork.
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Place the cake cold until serving.

A selection of recipes from the same country.
This recipe is from France
A homemade Mediterranean inspired French savory cake with pesto and dried tomatoes to surprise your guest for the starter. A cake salé is also called salty bread or savory cake and comes in many variations with vegetables, cheeses, nuts etc. Can be served as appetizer, starter, side dish or to bring on a picnic.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
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