User Login
Apricot fruit paste
Apricot fruit paste
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .

Ingredient List for 8 servings:
Button
500 gr Ripe apricots
Button
500 gr Sugar
Button
20 gr Gelling agent
Button
2 tablespoons Crystallizes sugar
Instructions:
Button
Cut the apricots and mix them into a puree and pour them in a casserole.
Button
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Button
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Button
Before cutting the marmalade make sure the dough is firm.
Button
Cut small squares and roll them in the crystallizes sugar.
Button
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from Germany
A homemade Baravian potato salad that is very popular in Germany. Commonly served together with white sausages or small smoked sausages knacks, or ham. Particularly appreciated at the Oktoberfest (Munich beer festival) with a large pretzel on the side.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
Homemade hamburgers that taste fresh and is fast to do. This recipe is with guacamole sauce on top. It is very good to toast you hamburger bread before you serve them. Instead of serve French fries on the side, you can change to a salad with some lettuce leafs and vegetables for a healthier choice.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.