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These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Ingredient List for 8 servings:
500
gr
Ripe apricots
500
gr
Sugar
20
gr
Gelling agent
2
tablespoons
Crystallizes sugar
Instructions:
Cut the apricots and mix them into a puree and pour them in a casserole.
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Before cutting the marmalade make sure the dough is firm.
Cut small squares and roll them in the crystallizes sugar.
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from
Germany
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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