User Login
Apricot fruit paste
Apricot fruit paste
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .

Ingredient List for 8 servings:
Button
500 gr Ripe apricots
Button
500 gr Sugar
Button
20 gr Gelling agent
Button
2 tablespoons Crystallizes sugar
Instructions:
Button
Cut the apricots and mix them into a puree and pour them in a casserole.
Button
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Button
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Button
Before cutting the marmalade make sure the dough is firm.
Button
Cut small squares and roll them in the crystallizes sugar.
Button
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from Germany
If you’re having a party and are looking for some mingling food, appetizer or to bring on a picnic, this recipe might be for you. A homemade salty bread filled with beer, ham and cheese. Slso known as cake salé or savory cake You can prepare the cake the day before, so it is ready to be served as soon as your guests are here.
A hot variation from the original lasagna with minced meat. It has a rich and spicy taste of the sausages, vegetables and the tomato sauce with chili. If you have a big family party you can double the ingredients and prepare it in a big oven form so everyone get some.
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.