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These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Ingredient List for 8 servings:
500
gr
Ripe apricots
500
gr
Sugar
20
gr
Gelling agent
2
tablespoons
Crystallizes sugar
Instructions:
Cut the apricots and mix them into a puree and pour them in a casserole.
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Before cutting the marmalade make sure the dough is firm.
Cut small squares and roll them in the crystallizes sugar.
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from
Germany
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Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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