User Login
Apricot fruit paste
Apricot fruit paste
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .

Ingredient List for 8 servings:
Button
500 gr Ripe apricots
Button
500 gr Sugar
Button
20 gr Gelling agent
Button
2 tablespoons Crystallizes sugar
Instructions:
Button
Cut the apricots and mix them into a puree and pour them in a casserole.
Button
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Button
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Button
Before cutting the marmalade make sure the dough is firm.
Button
Cut small squares and roll them in the crystallizes sugar.
Button
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from Germany
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.