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These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .
Ingredient List for 8 servings:
500
gr
Ripe apricots
500
gr
Sugar
20
gr
Gelling agent
2
tablespoons
Crystallizes sugar
Instructions:
Cut the apricots and mix them into a puree and pour them in a casserole.
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Before cutting the marmalade make sure the dough is firm.
Cut small squares and roll them in the crystallizes sugar.
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from
Germany
What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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