User Login
Apricot fruit paste
Apricot fruit paste
5
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These homemade apricot paste can be served together with, nuts, olives or on the side of a cake to the afternoon tea or coffee .

Ingredient List for 8 servings:
Button
500 gr Ripe apricots
Button
500 gr Sugar
Button
20 gr Gelling agent
Button
2 tablespoons Crystallizes sugar
Instructions:
Button
Cut the apricots and mix them into a puree and pour them in a casserole.
Button
Add the gelling agent and the sugar. Make sure the heat is not more than 100 degrees Celsius. Cook it all for 1 hour.
Button
Pour the mixture evenly in a rectangular dish and cover with a baking towel. Let it rest for 2-3 days.
Button
Before cutting the marmalade make sure the dough is firm.
Button
Cut small squares and roll them in the crystallizes sugar.
Button
Place in the freezer before serving these small treats.
A selection of recipes from the same country.
This recipe is from Germany
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.