User Login
My Cooking Place
Homemade recipes from around the world
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Ingredient List for 8 servings:
4
Green apples
1
Phyllo pastry
2
tablespoons
Raisins
50
gr
Sugar
1
Egg
1
teaspoon
Cinnamon
100
gr
Butter
50
gr
Bread crumbles
20
gr
Walnuts
Oven temperature:
200 degrees Celsius
Instructions:
Peel the apples, and then take away the core. Cut the apples in to long pieces.
Fry the apples in a frying pan together with the butter, cinnamon, sugar and 2/3 of the bread crumbles.
Add the walnuts and the raisins in the frying pan, and let it rest for five minutes.
Preheat the oven at 200 degrees Celsius.
Whip the egg in a small bowl.
Roll out the phyllo pastry on a baking paper, and brush the pastry with egg.
Place the apple filling on the dough, make sure to leave approx 5 cm on the sides free of filling. Roll the phyllo pastry from the short side and press together the sides. Make sure the seam is on the bottom.
Brush the strudel with egg and sprinkle the rest of the bread crumbles on top of it.
Place the strudel in the lower part of the oven for approx forty minutes, or until the surface is golden brown.
Take out the apple strudel from the oven and let it cool down. Serve it together with some vanilla cream or vanilla whip cream.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
This is a homemade recipe of the traditional German Christmas cookies vanilla crescent. This half-moon shaped cookies are easy to do and will melt in your mouth. The cookies originate from the region Bavaria in Germany, but you can find similar cookies in Austria and France.
Knödel is like a potato dumpling and can be made from flour,bread or potatoes as main ingredient. It is a side dish mostly served to some meat and a sauce.
In this recipe I use already prepared knödels.
This is a soft white bread with pumpkin seeds. The bread is made with normal wheat flour, but if you prefer a darker bread, you can use graham flour instead. A perfect bread to serve together with a soup.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
Convert your values here !
F° | C°
Gr | Oz
Cup | Ml
Fahrenheit
Celsius
Gram
Ounce
Cup
Milliliter
Translation
Below you can chose which language you would like to have the page translated to,
This service is provided by Google Translate.
This service is provided by Google Translate.