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This is a homemade German apple strudel with a crispy surface and soft apple filling on the inside. It is both quick and easy to do, when using an already prepared phyllo pastry. It can be eaten warm or cold, depending on your preference. It is traditionally served with some vanilla cream or vanilla sauce. The cake is not so photogenic but that is not the most important, the taste is great...
Ingredient List for 8 servings:
4
Green apples
1
Phyllo pastry
2
tablespoons
Raisins
50
gr
Sugar
1
Egg
1
teaspoon
Cinnamon
100
gr
Butter
50
gr
Bread crumbles
20
gr
Walnuts
Oven temperature:
200 degrees Celsius
Instructions:
Peel the apples, and then take away the core. Cut the apples in to long pieces.
Fry the apples in a frying pan together with the butter, cinnamon, sugar and 2/3 of the bread crumbles.
Add the walnuts and the raisins in the frying pan, and let it rest for five minutes.
Preheat the oven at 200 degrees Celsius.
Whip the egg in a small bowl.
Roll out the phyllo pastry on a baking paper, and brush the pastry with egg.
Place the apple filling on the dough, make sure to leave approx 5 cm on the sides free of filling. Roll the phyllo pastry from the short side and press together the sides. Make sure the seam is on the bottom.
Brush the strudel with egg and sprinkle the rest of the bread crumbles on top of it.
Place the strudel in the lower part of the oven for approx forty minutes, or until the surface is golden brown.
Take out the apple strudel from the oven and let it cool down. Serve it together with some vanilla cream or vanilla whip cream.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
Homemade German obatzda cheese dip. This is the same Bavarian delicacy that you will find in the beer gardens. This cheese dip is very popular during the October fest. It is a mixture of Camembert cheese, butter, cream cheese and some spices. It is usually served on bread or together with pretzels and radishes.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
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