User Login
spätzele and sausage sauce
spätzele and sausage sauce
4
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.

Ingredient List for 4 servings:
Button
500 gr Spätzele
Button
300 gr Sausage
Button
300 ml Tomato sauce
Button
1 teaspoon Olive oil
Button
1 teaspoon Salt
Button
100 gr Feta cheese
Button
30 gr Mushrooms
Button
20 gr Arugula
Instructions:
Button
Cut the sausages, mushrooms and the feta cheese in small pieces.
Button
Fry the sausage with the olive oil in a frying pan.
Button
Boil the spätzele according to the instruction on the bag.
Button
Add the mushrooms and the salt in the frying pan and stir.
Button
Lower the heat on the frying pan and add the tomato sauce.
Button
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Button
Serve the spätzele and the sauce hot on a plate.
Button
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from Germany
German Bretzel
German Bretzel
Thinking of gathering some friends over for a German October fest evening. This is a homemade recipe for German Bretzel (pretzel), that fits perfect together with an obatza cheese dip, radish, and some sausages, or as a starter just by itself.
Celery and apple soup
Celery and apple soup
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.