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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Ingredient List for 4 servings:
500
gr
Spätzele
300
gr
Sausage
300
ml
Tomato sauce
1
teaspoon
Olive oil
1
teaspoon
Salt
100
gr
Feta cheese
30
gr
Mushrooms
20
gr
Arugula
Instructions:
Cut the sausages, mushrooms and the feta cheese in small pieces.
Fry the sausage with the olive oil in a frying pan.
Boil the spätzele according to the instruction on the bag.
Add the mushrooms and the salt in the frying pan and stir.
Lower the heat on the frying pan and add the tomato sauce.
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Serve the spätzele and the sauce hot on a plate.
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from
Germany
A homemade Chocolate ganache cake served on a cake crust made with biscuits and mini pretzels. The cake is sweet and salty at the same time and covered with chocolate mini pretzels. A perfect choice if you prefer your cakes sweet and salty.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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