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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Ingredient List for 4 servings:
500
gr
Spätzele
300
gr
Sausage
300
ml
Tomato sauce
1
teaspoon
Olive oil
1
teaspoon
Salt
100
gr
Feta cheese
30
gr
Mushrooms
20
gr
Arugula
Instructions:
Cut the sausages, mushrooms and the feta cheese in small pieces.
Fry the sausage with the olive oil in a frying pan.
Boil the spätzele according to the instruction on the bag.
Add the mushrooms and the salt in the frying pan and stir.
Lower the heat on the frying pan and add the tomato sauce.
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Serve the spätzele and the sauce hot on a plate.
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from
Germany
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Weisswurst is an white German sausage made from minced meat of veal and pork. It is served in a big bowl of warm water so they do not cool down, and the skin is taken of before you eat them. It is common to serve them with pretzels and a special sweet mustard.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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