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spätzele and sausage sauce
spätzele and sausage sauce
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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.

Ingredient List for 4 servings:
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500 gr Spätzele
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300 gr Sausage
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300 ml Tomato sauce
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1 teaspoon Olive oil
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1 teaspoon Salt
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100 gr Feta cheese
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30 gr Mushrooms
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20 gr Arugula
Instructions:
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Cut the sausages, mushrooms and the feta cheese in small pieces.
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Fry the sausage with the olive oil in a frying pan.
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Boil the spätzele according to the instruction on the bag.
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Add the mushrooms and the salt in the frying pan and stir.
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Lower the heat on the frying pan and add the tomato sauce.
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Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
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Serve the spätzele and the sauce hot on a plate.
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Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from Germany
A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
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