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Pasta and sausage is simple and quick to do. It does not matter wich sausage you have at home, but for this recipe it is gives a better taste to use a strong sausage.
Ingredient List for 4 servings:
500
gr
Spätzele
300
gr
Sausage
300
ml
Tomato sauce
1
teaspoon
Olive oil
1
teaspoon
Salt
100
gr
Feta cheese
30
gr
Mushrooms
20
gr
Arugula
Instructions:
Cut the sausages, mushrooms and the feta cheese in small pieces.
Fry the sausage with the olive oil in a frying pan.
Boil the spätzele according to the instruction on the bag.
Add the mushrooms and the salt in the frying pan and stir.
Lower the heat on the frying pan and add the tomato sauce.
Add ½ of the feta cheese in the frying pan and continue to cook another 5 minutes.
Serve the spätzele and the sauce hot on a plate.
Sprinkle the rest of the feta cheese and the arugula on the dish.
A selection of recipes from the same country.
This recipe is from
Germany
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
This apple pie is not an ordinary crumble pie, as it tastes more like the apples are covered with a soft cookie blanket than the normal pie crumbles. Serve the pie in single portion bowls to make a nice presentation. To enhance the flavor, you can serve the pie together with vanilla sauce or ice cream.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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