Wash the rice in cold water, and pour it in a casserole. Add 1 pinch of salt and water and. When the water is boiling lower the temperature and cook the rice slowly.
Cut the chicken and mushrooms in small pieces.
Cut the paprika and the onion in long slices.
Fry the chicken in the olive oil for 10 minutes in a frying pan.
Add the vegetables and continue to cook for another 5 minutes.
Add the bean- and soy sauce and the cashew nuts, lower the heat and cook for another 5 minutes.
Pour the rice and the chicken in portion sized bowl and serve.