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Asien inspired Chicken with cashew nuts
Asien inspired Chicken with cashew nuts
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You can find many different recipes for chicken with cashew nuts, but with this recipe you can modify it easily according to which vegetables you like and the amount of sauce.This is a recipe fits any day of the week as its fast and quick to prepare. The salted and roasted nuts enhance the flavor to the chicken.

Ingredient List for 4 servings:
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300 gr Chicken fillets
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20 gr Roasted Cashew nuts
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1 Red onion
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1 Paprika
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50 gr Mushrooms
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50 gr Yellow bean sauce
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2 teaspoons Soy sauce
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300 gr Sticky rice
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1 tablespoon Olive oil
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1 pinch Salt
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400 ml Water
Instructions:
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Wash the rice in cold water, and pour it in a casserole. Add 1 pinch of salt and water and. When the water is boiling lower the temperature and cook the rice slowly.
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Cut the chicken and mushrooms in small pieces.
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Cut the paprika and the onion in long slices.
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Fry the chicken in the olive oil for 10 minutes in a frying pan.
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Add the vegetables and continue to cook for another 5 minutes.
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Add the bean- and soy sauce and the cashew nuts, lower the heat and cook for another 5 minutes.
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Pour the rice and the chicken in portion sized bowl and serve.
A selection of recipes from the same country.
This recipe is from China
Chicken stir-fries are healthy, delicious and quick to prepare, and can be adapted to suit all tastes.
Traditional homemade Chinese dumplings are boiled in water not fried or steamed as many seems to believe. If you boil the dumplings, they become very tender and delicious and not crispy as they often are served outside China. They can be filled with many different variations, but this recipe has vegetarian filling.
If you are thinking about making your own dim sum this recipe is perfect to start with. Dim sum is a popular small steamed boiled delicacy from Hong Kong. You can find them filled with vegetables, fish, meat or seafood. Best served hot together with rice or vegetables and don’t forget to dip them in Chinese soy sauce.
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