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Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.
Ingredient List for 6 servings:
600
gr
Chicken
1
Egg
1
pinch
Black pepper
1
pinch
Salt
50
gr
Flour
30
gr
Cornstarch
1
tablespoon
Soy sauce
2
tablespoons
Water
300
ml
Frying oil
2
tablespoons
Leek
Sauce
100
ml
Orange juice
50
gr
Brown sugar
1
tablespoon
Fluid honey
3
tablespoons
White wine vinegar
4
tablespoons
Soy sauce
2
Garlic clove
1
teaspoon
Ginger powder
1
teaspoon
Papkrika powder
1
pinch
Salt
2
tablespoons
Cornstarch
4
tablespoons
Water
Instructions:
Cut the chicken in small pieces.
Mix the egg, salt, pepper, cornstarch, flour and soy sauce. Add water little by little so make a smooth batter.
Marinate the chicken with the batter, let it rest for 30 minutes.
Press the garlic cloves and pour in a bowl. Add the rest of the ingredients for the sauce and mix well.
In a frying pan heat up the oil. Remember not to have the stow fan on.
Add the chicken little by little and fry until golden brown. Place the chicken pieces on paper and drain.
In a frying pan heat up the sauce until boiling. Add the chicken and stir until the sauce is thickening. Turn off the heat and let the chicken rest for 5 minutes.
Before serving, sprinkle small tranches of leek on top of the chicken.
A selection of recipes from the same country.
This recipe is from
China
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