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Chinese Honey and Orange Chicken
Chinese Honey and Orange Chicken
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Homemade Chines honey and orange chicken is easy to prepare. It is one of the most common take-away dishes in a Chinese restaurant. The chicken is crispy covered in a sweet sauce with honey and orange juice.

Ingredient List for 6 servings:
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600 gr Chicken
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1 Egg
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1 pinch Black pepper
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1 pinch Salt
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50 gr Flour
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30 gr Cornstarch
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1 tablespoon Soy sauce
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2 tablespoons Water
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300 ml Frying oil
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2 tablespoons Leek
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100 ml Orange juice
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50 gr Brown sugar
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1 tablespoon Fluid honey
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3 tablespoons White wine vinegar
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4 tablespoons Soy sauce
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2 Garlic clove
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1 teaspoon Ginger powder
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1 teaspoon Papkrika powder
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1 pinch Salt
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2 tablespoons Cornstarch
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4 tablespoons Water

Instructions:
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Cut the chicken in small pieces.
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Mix the egg, salt, pepper, cornstarch, flour and soy sauce. Add water little by little so make a smooth batter.
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Marinate the chicken with the batter, let it rest for 30 minutes.
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Press the garlic cloves and pour in a bowl. Add the rest of the ingredients for the sauce and mix well.
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In a frying pan heat up the oil. Remember not to have the stow fan on.
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Add the chicken little by little and fry until golden brown. Place the chicken pieces on paper and drain.
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In a frying pan heat up the sauce until boiling. Add the chicken and stir until the sauce is thickening. Turn off the heat and let the chicken rest for 5 minutes.
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Before serving, sprinkle small tranches of leek on top of the chicken.
A selection of recipes from the same country.
This recipe is from China
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