User Login
Asparagus mousse
Asparagus mousse
4.3
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.

Ingredient List for 6 servings:
Button
500 gr Asparagus
Button
250 gr Ricotta cheese
Button
1 Egg
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Boil the asparagus lightly, and pour away the water.
Button
Cut off a few asparagus heads to use for decoration.
Button
Hard boil an egg.
Button
Mix with a blender the asparagus, the ricotta cheese, the egg, salt and pepper together to a smooth mousse.
Button
Fill 6 small portion glasses with the mousse and decorate with the asparagus heads.
Button
Place the mousse in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
With this sauce you can put a French touch to your hamburger, grilled meat or use it as a dip to the French fries. It is a wonderful opportunity to make it if you have some brie or Camembert cheese at home, depending on how much cheese you like the sauce to taste.
This recipe is for a delicious strawberry mousse cake. It will be a wonderful dark, sticky bottom, with a refreshing strawberry mousse on top. This cake is not too sweet and it is gives an extra good taste to add some fresh strawberries on top the mousse as decoration. You can replace the strawberries with any berries you like, and it will still be an incredibly good cake.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.