User Login
Asparagus mousse
Asparagus mousse
3.7
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.

Ingredient List for 6 servings:
Button
500 gr Asparagus
Button
250 gr Ricotta cheese
Button
1 Egg
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Boil the asparagus lightly, and pour away the water.
Button
Cut off a few asparagus heads to use for decoration.
Button
Hard boil an egg.
Button
Mix with a blender the asparagus, the ricotta cheese, the egg, salt and pepper together to a smooth mousse.
Button
Fill 6 small portion glasses with the mousse and decorate with the asparagus heads.
Button
Place the mousse in the fridge until it is time to serve them.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Bouchées à la Reine, one of the traditional French dishes are made with crispy puff pastry shells containing a creamy sauce with veal and chicken and several vegetables. This dish is perfect in the autumn or for the end year celebrations. The combination of cooked puff pastry and the sauce will be a favorite for all gourmets. This recipe is made of a lighter sauce than most common ones.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
A really easy recipe that can be used in many different styles. You can serve it as a starter, main dish or as a dessert depending on the ingredients and the occasion. As a starter it is possible to serve the cheese in one big piece or in small bits. As a main dish you can serve it together with potatoes, ham and a green salad, and as a dessert you can add fig jam and nuts.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.