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This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Ingredient List for 8 servings:
4
Eggs
500
ml
Milk
150
gr
Sugar
11
gr
Vanilla sugar
125
gr
Butter
120
gr
Flour
1
tablespoon
Water
Oven temperature:
150 degrees Celsius
Instructions:
Preheat the oven at 150 degrees Celsius.
Divide the egg yellows from the egg whites in two different bowls.
Mix with an electrical mixer the egg yellows together with the sugar, vanilla sugar and the water. Mix until the batter becomes white.
Melt the butter and add it in the batter.
Add the milk slowly in the batter while stirring with the electrical mixer.
Mix the egg whites to a hard foam.
Add the liquid batter slowly while stirring with a big spoon in the egg white foam. It should still be small pieces of the egg white foam in the batter.
Place a baking paper in a baking form so it cover the bottom end the edges.
Pour the batter in the baking form, and place it in the oven for fifty minutes.
Take out the cake from the oven and let it cool down in room temperature.
Place the cake in the fridge for two hours before serving.
Before serving the cake make sure the soft side is placed downwards. You need to flip the cake upside down.
A selection of recipes from the same country.
This recipe is from
France
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
This scallop dish is perfect during the late autumn though it is served together with vegetables of the season. Is possible to serve as a starter or a main dish depending on the situation. For a starter reduce the numbers of scallops per person to 2.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for a dipping sauce that will fit your dinner? Here are some suggestions.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.
These breads are filled with different kinds of cheese and other salty ingredients.
Looking for kid food inspirations for a party, or how to get the kids interested in helping in the kitchen?
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Here some ideas of frog hamburger, snake shaped baguette, monster sandwiches, and much more.
Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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