User Login
French Magical cake
French Magical cake
4.8
3 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.

Ingredient List for 8 servings:
Button
4 Eggs
Button
500 ml Milk
Button
150 gr Sugar
Button
11 gr Vanilla sugar
Button
125 gr Butter
Button
120 gr Flour
Button
1 tablespoon Water
Oven temperature:
150 degrees Celsius
Instructions:
Button
Preheat the oven at 150 degrees Celsius.
Button
Divide the egg yellows from the egg whites in two different bowls.
Button
Mix with an electrical mixer the egg yellows together with the sugar, vanilla sugar and the water. Mix until the batter becomes white.
Button
Melt the butter and add it in the batter.
Button
Add the milk slowly in the batter while stirring with the electrical mixer.
Button
Mix the egg whites to a hard foam.
Button
Add the liquid batter slowly while stirring with a big spoon in the egg white foam. It should still be small pieces of the egg white foam in the batter.
Button
Place a baking paper in a baking form so it cover the bottom end the edges.
Button
Pour the batter in the baking form, and place it in the oven for fifty minutes.
Button
Take out the cake from the oven and let it cool down in room temperature.
Button
Place the cake in the fridge for two hours before serving.
Button
Before serving the cake make sure the soft side is placed downwards. You need to flip the cake upside down.
A selection of recipes from the same country.
This recipe is from France
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
These super easy puff pastry are quick to do and are different appetizers. You just need to decide the shape and what topping you will use before starting. One idea is to shape them differently and to choose three to four different toppings.
A homemade French Bûche de Noël (Christmas log) is made of a chocolate sponge roll layers and filled with both white and dark chocolate mousse. The cake is covered in chocolate and decorated as a tree log. The fun part is to decorate the cake with small Christmas decorations.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.