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Bredele with coconut (Alsatian Christmas cookie)
Bredele with coconut (Alsatian Christmas cookie)
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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

Ingredient List for 6 servings:
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4 Egg whites
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200 gr Icing sugar
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260 gr Grated coconut
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8 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Start the oven at 180 degrees Celsius.
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Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
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Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
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Place a baking paper on a baking sheet.
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Make small round piles on a baking paper.
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Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
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Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
This is a homemade recipe of the famous French almond macarons. They have a crispy surface and a chewy inside. Together with the dark chocolate filling these macarons are delicious. The macarons can be a bit tricky to make but it is worth it when you taste them. These cookies can be stored in the fridge for two- three days.
A homemade refreshing dessert with melon and mint. For the best flavor, it is best to use a ripe melon. As a finish, top it with some mint leaves, melon balls and some melon juice. The mousse needs to rest in the fridge for 2-3 hours, so it is best to do it long in advance before serving time.
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