User Login
Bredele with coconut (Alsatian Christmas cookie)
Bredele with coconut (Alsatian Christmas cookie)
5
4 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.

Ingredient List for 6 servings:
Button
4 Egg whites
Button
200 gr Icing sugar
Button
260 gr Grated coconut
Button
8 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Start the oven at 180 degrees Celsius.
Button
Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
Button
Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
Button
Place a baking paper on a baking sheet.
Button
Make small round piles on a baking paper.
Button
Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
Button
Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from France , Alsace.
This is a traditional quiche from the region Lorraine in France. It is made of a pastry crust filled with smoked bacon,eggs and heavy cream. The quiche is a popular dish to make, mostly because you can use all different leftovers you'll find at home.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
This homemade Cake Salé with blue cheese and walnuts is prepared in just a few minutes. It is easy to make, so you don’t need to be a baking expert to bake this cake from scratch. The result is a soft and moist bread filled with cheese and nuts. Can be served as a starter, appetizer, picnic food or as part of a buffet and is mostly eaten cold. The cake is also known as Savory cake or salty bread.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.