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Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
Ingredient List for 6 servings:
4
Egg whites
200
gr
Icing sugar
260
gr
Grated coconut
8
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Start the oven at 180 degrees Celsius.
Separate the egg whites from the egg yellows. Pour the egg whites in a bowl and mix it to a firm foam with an electrical mixer.
Pour the icing sugar, grated coconut and the vanilla sugar in the egg whites. Stir it slowly together with a big spoon.
Place a baking paper on a baking sheet.
Make small round piles on a baking paper.
Place the cookies in the middle of the oven for approx fifteen minutes or until the cookies are light brown in color.
Take out the cookies and let them cool down in room temperature before serving.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a delicious pie filled with soft onion and bacon covered with a layer of melted cheese. The pie can be a lighter dinner on Friday evening or perfect for brunch or lunch on Sunday.
These small apple pies are shaped as flowers, and covered by a thin layer of puff pastry crisp. The best part is that is very easy and fast to prepare which will make you be like a pro in the kitchen.
This is the famous Choucroute recipe with sauerkraut, sausages and pork. This dish is mostly served in the winter period because it is heavy. It is traditionally made with sauerkraut, three different kind of sausages and smoked pork, served together with boiled potatoes. If you are still hungry after this meal, than you didn't eat a real choucroute.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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