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Avocado mousse with salmon and grape fruit
Avocado mousse with salmon and grape fruit
3.7
3 Reviews.
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A homemade avocado mousse served on a slice of grape fruit and with a layer of salmon on top makes a nice starter before the dinner. Only takes a few minutes to prepare and the different ingredients mixture makes a nice taste combination.

Ingredient List for 4 servings:
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1 Celery bulb
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1 Avocado
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2 tablespoons Cream cheese
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1 Grapefruit
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4 Salmon slices
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1 pinch Salt
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1 pinch Pepper
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0,5 teaspoon Lemon juice
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1 tablespoon Fresh dill
Instructions:
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Peel and cut the celery bulb in slices approx. 0,5 centimeter thick.
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In a casserole pour some water and salt, add the celery slices and boil until they are soft. Drain the water and pour the celery on a plate.
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With a fork mix the avocado and the cream cheese. Add salt, pepper, and lemon juice and mix it well.
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Peel and cut the grape fruit in thin slices and place on a plate.
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Pour the mousse evenly on the grape fruit.
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Place salmon slices on top of the mousse and try to create a nice volume by making a nice torch shape with the fish. . For decoration add some small grape fruit slices and dill on top of the salmon.
A selection of recipes from the same country.
This recipe is from Germany
Schupfnudel is similar to the Italian gnocchi. Can be made of rye, wheat flour or potatoes and eggs. This recipes is with a mushroom sauce.
A creamy homemade salmon terrine with cream cheese and dill. Easy to make and taste delicious together with a salad and lumpfish roe. The dish is served cold, and you can keep it in the fridge for a few days.
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