What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
This is a very popular dessert cake in Germany during the plum season in autumn. You can find many variations of this cake but this is the most common one without any toppings or filling. The secret to a sweet moist cake is to have ripe plumes, otherwise the cake can be too sour.
This homemade Bavarian chocolate mousse cake with pears taste delicious and melts in the mouth. It is impossible to take only one bite. It is best to prepare the day before serving it but that way it has many hours to get a wonderful texture.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
Looking for an inspiration for a different appetizer, mingle food or to bring on a picnic? Why not trying one of these cake salé, also known as salty bread or savory cake.
These breads are filled with different kinds of cheese and other salty ingredients.