User Login
Celery and apple soup
Celery and apple soup
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.

Ingredient List for 4 servings:
Button
1 bowl Chopped Celery
Button
1 Carrot
Button
1 Onion
Button
10 Fresh sage leaves
Button
4 tablespoons Cream
Button
700 ml Water
Button
1 pinch Salt
Button
pinch Pepper 1
Instructions:
Button
Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
Button
Cook on low heat for 30 minutes.
Button
Mix it all to a smooth soup.
Button
Add the cream, salt and pepper and cook for one minute longer.
A selection of recipes from the same country.
This recipe is from Germany
Obatzda - Cheese dip
Obatzda - Cheese dip
If you’ve been to a German Beer garden, you most probably been introduced to the typical cheese dip called obatzda. This homemade obatzda is made with cream cheese, camembert, butter, spices and of course some beer. Don’t forget to serve it together with radishes, red onion, bread or a bretzel. This is a perfect cold summer side dish.
Melon bites wrapped in ham slices
Melon bites wrapped in ham slices
This is a refreshing summer starter made with melons wrapped in serano ham, served together with salad leafs and tomatoes. Maybe not the most common starter but really salty and sweet at the same time.
Walnut Tart
Walnut Tart
What better to bake now during the walnut season, than this homemade walnut tart. A pie crust with a sweet and moist walnut filling, served with whipped cream on the side. So why not get out and gather a kilo or two and save enough to make this tart.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.