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Homemade recipes from around the world
Pizza / Pie
Celery and apple soup
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
to US Units
Ingredient List for
Fresh sage leaves
Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
Cook on low heat for 30 minutes.
Mix it all to a smooth soup.
Add the cream, salt and pepper and cook for one minute longer.
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