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Celery and apple soup
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.
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Ingredient List for
Fresh sage leaves
Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
Cook on low heat for 30 minutes.
Mix it all to a smooth soup.
Add the cream, salt and pepper and cook for one minute longer.
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