User Login
Celery and apple soup
Celery and apple soup
4.5
10 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.

Ingredient List for 4 servings:
Button
1 bowl Chopped Celery
Button
1 Carrot
Button
1 Onion
Button
10 Fresh sage leaves
Button
4 tablespoons Cream
Button
700 ml Water
Button
1 pinch Salt
Button
pinch Pepper 1
Instructions:
Button
Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
Button
Cook on low heat for 30 minutes.
Button
Mix it all to a smooth soup.
Button
Add the cream, salt and pepper and cook for one minute longer.
A selection of recipes from the same country.
This recipe is from Germany
A homemade healthy quinoa salad is easy and fast to prepare. It is full of proteins and goes perfectly together with a BBQ or as a light lunch or dinner. You can keep the salad up to 1 week in the fridge, so if you like it, you can make a lot of salad and eat it several days in a row.
These homemade pistachio shortbread cookies are note sweet but salty in taste, believe it or not they fit perfect as a starter or as a mingle food. If you get any cookies left they will keep a month in a thin box.
This is a fun side dish for the kids when the eggs are looking like pigs. All you need is eggs, sausages and peppercorns and you’re ready to make your eggs looking like pigs. Only take a few minutes to prepare and can be made in advance to save time.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.