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Celery and apple soup
Celery and apple soup
4.5
10 Reviews.
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A fast end easy soup to make on an autumn day and taste good together with white bread as a main dish. Or you can serve the soup as a starter in small serving bowls.

Ingredient List for 4 servings:
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1 bowl Chopped Celery
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1 Carrot
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1 Onion
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10 Fresh sage leaves
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4 tablespoons Cream
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700 ml Water
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1 pinch Salt
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pinch Pepper 1
Instructions:
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Peel and cut the celery, apple, carrot, sage leaves and onion in small pieces. Put them in a casserole and add the water.
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Cook on low heat for 30 minutes.
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Mix it all to a smooth soup.
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Add the cream, salt and pepper and cook for one minute longer.
A selection of recipes from the same country.
This recipe is from Germany
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Fast food that is quick to do and the kids love it. It is good to serve mustard and ketchup as extra flavors to the dish. Grill or boil the sausage is 2 different ways of cook it.
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