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A homemade recipe of the Bavarian cheese specialty that is served in the typical beer gardens. The recipe has many variations but this is the classical one. This cheese is perfect as a starter or in between two meals. It is served together with dark or white bread, radishes and onions.
Ingredient List for 6 servings:
250
gr
Strong Camembert cheese
200
gr
Cream cheese natural taste
50
gr
Butter
1
tablespoon
Paprika powder
0,25
teaspoon
Cumin
0,25
teaspoon
Salt
10
gr
Chives
50
ml
Alcohol free German beer
30
Radishes
12
slices
Bread
1
Red onion
Instructions:
Take out the butter from the fridge about 10 minutes before starting with the preparations.
Smash the butter with a fork so you have no lumps.
Mix the butter together with the cream cheese so it become a solid color.
Cut the camembert cheese in pieces and add it in the butter mixture. Mix it all together with a fork. The camembert cheese doesn´t need to be totally smashed, small bites is good to have in this cheese dip.
Chop half of the red onion and the chives and add it in the dip.
Add the Cumin, paprika powder and the salt in the dip and mix it well.
Pour some of the beer and stir, don´t use all of the beer feel to liquid.
Put the obatzda in the fridge for two to three hours before serving.
Serve the cheese together with some radishes, the leftovers of the onion, and eat it on dark or white bread.
A selection of recipes from the same country.
This recipe is from
Germany
, Bavaria.
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