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This is a perfect and easy recipe for home made baguettes. They get soft on the inside and crispy on the outside, like real baguettes from the bakery. The dough need to rest for 10-12 hours before you can cook them.
Ingredient List for 3 servings:
0,25
teaspoon
Yeast
325
gr
Room temperature water
1,25
teaspoon
Salt
450
gr
Flour
Oven temperature:
250 degree Celsius
Instructions:
Pour the yeast in a bowl.
Add the water and stir it together.
Add the flour bit by bit and stir it with a wooden spoon until the dough let go from the sides of the bowl.
Add some flour around the dough in the bowl.
Put some plastic foil over the bowl, and the a towel over the plastic foil.
Put the bowl in the oven without heat for 10-12 hours so it have time to grow.
Take out the dough from the oven and divide it in to 3 parts.
Roll the dough in to 3 baguettes.
Place a baking paper on a baguette baking plate, and then put the baguettes on the form.
Sprinkle some flour over the baguettes.
Put the baguettes in the oven again without heat for 1 hour.
Take out the baguettes from the oven.
Start the oven on 250 degree Celsius, and place on the lower part of the oven a bowl of water.
Right before you put the baguettes in the oven, cut them on the top with long cuts along the baguettes.
Take out the water bowl from the oven.
Spray the baguettes with some water, and put them in the middle of the oven. Spray some water in the oven right before you close it.
After 10 minutes open the oven and spray some more water in it. Then lower the heat to 200 degree Celsius.
Let the baguettes in the oven for another 15-20 minutes.
Take out the baguettes and let the cool down before serving them.
A selection of recipes from the same country.
This recipe is from
France
This sweet French beignet is a deep-fried choux pastry sprinkled with powdered sugar and has a round shape. The taste is more like a cake than the English and American fritter version and by the way is not round but square. This recipe uses yeast and there by it makes this beignet to a boule de Berlin.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
This is a homemade recipe of the classical French dish Bouchée à la Reine. Crispy puff pastry cylinders filled with a creamy sauce of veal, chicken and vegetables. There are 2 different versions of the dish and this recipe is for the main dish version made with less heavy sauce served together with spätzle.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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