User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
This recipe is from France , Alsace.
Alsatian Cervelas salad
5
1 Review.
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.

Link to eshop
Ingredient List for 4 servings:
Button
300 gr Cervelas sausage
Button
250 gr Emmental cheese
Button
200 gr Tomatoes
Button
3 teaspoons Olive oil
Button
3 teaspoons Vinegar
Button
1 pinch Salt
Button
1 pinch Pepper
Instructions:
Button
Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
Button
Cut small cuts over across the short side of the sausages.
Button
Cut the tomatoes in thin slices and place them on the same plate as the sausages.
Button
Grate the cheese and place in the middle of the sausages and tomatoes.
Button
Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
Button
Serve cold as a starter or a light lunch.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.