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Alsatian Cervelas salad
Alsatian Cervelas salad
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This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.

Ingredient List for 4 servings:
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300 gr Cervelas sausage
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250 gr Emmental cheese
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200 gr Tomatoes
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3 teaspoons Olive oil
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3 teaspoons Vinegar
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1 pinch Salt
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1 pinch Pepper
Instructions:
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Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
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Cut small cuts over across the short side of the sausages.
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Cut the tomatoes in thin slices and place them on the same plate as the sausages.
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Grate the cheese and place in the middle of the sausages and tomatoes.
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Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
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Serve cold as a starter or a light lunch.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
A typical cheesy dish to eat in the winter, made of potatoes, bacon, reblochon or a camembert cheese, and onions. To spice up the dish you can pour some white wine in the dish, and then serve the same wine to the dinner.
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