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This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
Ingredient List for 4 servings:
300
gr
Cervelas sausage
250
gr
Emmental cheese
200
gr
Tomatoes
3
teaspoons
Olive oil
3
teaspoons
Vinegar
1
pinch
Salt
1
pinch
Pepper
Instructions:
Divide the sausages in the middle on the long side and place them on a plate with the flat side down.
Cut small cuts over across the short side of the sausages.
Cut the tomatoes in thin slices and place them on the same plate as the sausages.
Grate the cheese and place in the middle of the sausages and tomatoes.
Mix the oil, vinegar and salt and pepper in a small bowl and sprinkle over the cheese, tomatoes and the sausages.
Serve cold as a starter or a light lunch.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
The lammele is a soft cake in a shape of a lamb, and is served during the eastern day. This cake can be found in the region Alsace in France, some parts of Germany, and Austria. This cake is a typical symbol of eastern for christan.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
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