User Login
Snail sausages
Snail sausages
4.4
11 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.

Ingredient List for 4 servings:
Button
4 Sausages
Button
4 Uncooked spaghetti
Button
1 teaspoon Mayonnaise
Button
16 Quinoa seeds
Instructions:
Button
Divide the sausages in half on the short side. Cut away the round edges.
Button
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
Button
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
Button
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Button
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Button
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Button
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Button
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from France
A homemade, easy and quick kid food to prepare for Eastern. This is a recipe for eggs shaped like chickens, which fits all year around. Could be a fun activity to make the kids be part of the egg preparations.
Kougelhopf is a dry cake which originates from Alsace in France. It has a brown outside that is covered with icing sugar. The cake is often eaten together with coffee or tea, but can be served at breakfast as well. This is the traditional recipe of the cake with raisins, but other variations with almonds, or fruits can also be found.
A vegetable terrine that fits perfect for a light dinner, or to take with you in the picnic basket a warm summer day. It it easy and fast to make, and taste even better with a green salad on the side. You can use any vegetable you have at home to make a terrine, it's only to use your imagination to come up with the combination of the ingredients.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.