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Have you ever thought of eating snails? This is a fun a homemade recipe for kids and adults for when you decide to try to eat snails for the first time. These small snails will most probably be a fun side dish of a kid party.
Ingredient List for 4 servings:
4
Sausages
4
Uncooked spaghetti
1
teaspoon
Mayonnaise
16
Quinoa seeds
Instructions:
Divide the sausages in half on the short side. Cut away the round edges.
Divide the long parts in half along the sausages. Place the pieces with the flat side down. Cut a few small deep evenly spaced cuts in each piece.
On the edge piece cut away approximately 2 cm. keep for later. Make sure you keep the round end piece.
On the round edge’s pieces make a diagonal cut. Place the piece on a flat surface so it looks like the head of the snails are looking up.
Place the small round piece on the back of the snail. Attach the piece with a small piece of uncooked spaghetti.
Wrap the long side around the small piece and attach with a piece of uncooked spaghetti.
Place on the head of the snails some uncooked spaghetti pointing up, so it looks like tentacles.
Place 2 small dots of mayonnaise for eyes on each snail. Place a quinoa seed on each mayonnaise to make the eyes finished.
A selection of recipes from the same country.
This recipe is from
France
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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