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This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.
Ingredient List for 2 servings:
Salad with cottage cheese and pesto
250
gr
Cottage cheese
50
gr
Pesto
2
big
Tomatoes
50
gr
Cucumber
35
gr
Arugula
Instructions:
Prepare the pesto (see recipe for pesto).
Wash the vegetables and the arugula.
Chop the vegetables.
Put all the ingredients on 2 plates.
A selection of recipes from the same country.
This recipe is from
Great Britain
A real English recipe for the fish and chips using a homemade beer mixture. The surface is super crispy with a tender and tasty fish in the middle. You can either fry the potatoes or put them in the oven depending on how crispy you like them to be.
Mashed potatoes is prepared with boiled potatoes, butter, milk and spices. It is two ways to prepare the mashed potatoes either with an electrical mixer, or mash it by hand with a potatoe masher.
Modern English scones perfect to eat for breakfast, or the the afternoon tea. Common to eat them half warm with some salted butter and different sweet jams or marmelad.
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