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Salad with cottage cheese and pesto
Salad with cottage cheese and pesto
4.8
3 Reviews.
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This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.

Ingredient List for 2 servings:
Button Salad with cottage cheese and pesto
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250 gr Cottage cheese
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50 gr Pesto
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2 big Tomatoes
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50 gr Cucumber
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35 gr Arugula

Instructions:
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Prepare the pesto (see recipe for pesto).
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Wash the vegetables and the arugula.
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Chop the vegetables.
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Put all the ingredients on 2 plates.
A selection of recipes from the same country.
This recipe is from United Kingdom
This dish have vegetarian minced meat, and make the salad a bit different. This dish is perfect as a lunch.
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This is a vegetarian version of the classical Shepard’s pie. The sweet potatoes make it a bit sweeter in taste and softer in consistence than normal potatoes. There are many variations of Shepard’s pie and this version has sun dried tomatoes inside as well as vegetarian mincemeat. To enhance the flavor serve kale chips on the side.
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