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Salad with cottage cheese and pesto
Salad with cottage cheese and pesto
4.8
3 Reviews.
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This dish is quick to prepare, and a healthy choice for a salad. It is possible to use different vegetables, or add some ham or pasta to have a healthy lunch.

Ingredient List for 2 servings:
Button Salad with cottage cheese and pesto
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250 gr Cottage cheese
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50 gr Pesto
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2 big Tomatoes
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50 gr Cucumber
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35 gr Arugula

Instructions:
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Prepare the pesto (see recipe for pesto).
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Wash the vegetables and the arugula.
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Chop the vegetables.
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Put all the ingredients on 2 plates.
A selection of recipes from the same country.
This recipe is from United Kingdom
It’s the season for, pumpkin, squash, butternut and potatoes, so why not make a soup to heat you up on a cold autumn day. This homemade creamy pumpkin and potato soup can be served as a main dish, or together with some comté cheese as a starter.
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