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This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
Ingredient List for 2 servings:
2
package
Instant noodles
1
Liter
Water
150
gr
Thin Beef slices
2
Bouillon
2
Eggs
100
gr
Cabbage
2
tablespoons
Soy sauce
2
teaspoons
Garlic powder
2
teaspoons
Ginger powder
2
Boiled carrots
Instructions:
Boil the eggs.
Pour the water in a casserole and add the, bouillons, soy sauce, Garlic and ginger powder. When the water is boiling lower the heat.
Add the beef and carrots, and boil for a few minutes.
In another csserole boil the noodles after the instructions on the package.
Grate the cabbage.
Pour the noodles in 2 bowls, add the soup, cabbage and the eggs divided on top.
A selection of recipes from the same country.
This recipe is from
Japan
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