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Beef Ramen
Beef Ramen
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This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.

Ingredient List for 2 servings:
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2 package Instant noodles
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1 Liter Water
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150 gr Thin Beef slices
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2 Bouillon
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2 Eggs
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100 gr Cabbage
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2 tablespoons Soy sauce
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2 teaspoons Garlic powder
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2 teaspoons Ginger powder
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2 Boiled carrots
Instructions:
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Boil the eggs.
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Pour the water in a casserole and add the, bouillons, soy sauce, Garlic and ginger powder. When the water is boiling lower the heat.
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Add the beef and carrots, and boil for a few minutes.
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In another csserole boil the noodles after the instructions on the package.
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Grate the cabbage.
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Pour the noodles in 2 bowls, add the soup, cabbage and the eggs divided on top.
A selection of recipes from the same country.
This recipe is from Japan
Japanese soba noodles can be served hot or cold. The cold version is served together with a dipping sauce called tsuyu. In Japan, the right way to eat noodles is to dip them in the sauce and quickly slurp them up. The slurping sound is a way to tell the chef the you like the noodles.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
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