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Beef Ramen
Beef Ramen
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This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.

Ingredient List for 2 servings:
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2 package Instant noodles
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1 Liter Water
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150 gr Thin Beef slices
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2 Bouillon
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2 Eggs
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100 gr Cabbage
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2 tablespoons Soy sauce
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2 teaspoons Garlic powder
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2 teaspoons Ginger powder
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2 Boiled carrots
Instructions:
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Boil the eggs.
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Pour the water in a casserole and add the, bouillons, soy sauce, Garlic and ginger powder. When the water is boiling lower the heat.
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Add the beef and carrots, and boil for a few minutes.
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In another csserole boil the noodles after the instructions on the package.
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Grate the cabbage.
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Pour the noodles in 2 bowls, add the soup, cabbage and the eggs divided on top.
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