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Asian wok
Asian wok
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Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Ingredient List for 4 servings:
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150 gr Soba noodles
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200 gr chicken fillets
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200 gr Wok vegetables
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1 tablespoon Chicken wok spices
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100 ml Water
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200 gr Dumplings
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1 tablespoon Cooking oil
Instructions:
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Cut the chicken fillets in small pieces.
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Heat up a frying pan and fry the chicken and wok vegetables for a few minutes until the chicken is lightly brown on the surface.
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Add the chicken wok spices and 100 milliliter of water and boil away the water.
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In another frying pan fry the dumplings with some cooking oil on both sides for 2-3 minutes per side.
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In a casserole boil water and add the noodles and let the noodles boil on low heat for 5 minutes.
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Rinse the noodles in cold water and serve together with the wok and the dumplings.
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This recipe is from Japan
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