User Login
Asian wok
Asian wok
5
2 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Ingredient List for 4 servings:
Button
150 gr Soba noodles
Button
200 gr chicken fillets
Button
200 gr Wok vegetables
Button
1 tablespoon Chicken wok spices
Button
100 ml Water
Button
200 gr Dumplings
Button
1 tablespoon Cooking oil
Instructions:
Button
Cut the chicken fillets in small pieces.
Button
Heat up a frying pan and fry the chicken and wok vegetables for a few minutes until the chicken is lightly brown on the surface.
Button
Add the chicken wok spices and 100 milliliter of water and boil away the water.
Button
In another frying pan fry the dumplings with some cooking oil on both sides for 2-3 minutes per side.
Button
In a casserole boil water and add the noodles and let the noodles boil on low heat for 5 minutes.
Button
Rinse the noodles in cold water and serve together with the wok and the dumplings.
A selection of recipes from the same country.
This recipe is from Japan
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
This beef teriyaki is a perfect combination of what the Japanese kitchen has to offer. Thin slices of tender beef in a sweet teriyaki sauce (mentsuyu sauce) together with the cold udon noodles is much better than takeaway. With just a few ingredients and not more than 30 minutes you will have a home cooked meal. To make the teriyaki sauce I recommend you buy it already prepared in a bottle.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.