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Asian wok
Asian wok
4.9
5 Reviews.
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Asian inspired chicken wok with Japanese noodles and dumplings. Easy to cook if you already use wok spices and an already prepared mix of wok vegetables. To enhance the flavor, serve a peanut sauce and edamame beans together with the dish.

Ingredient List for 4 servings:
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150 gr Soba noodles
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200 gr chicken fillets
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200 gr Wok vegetables
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1 tablespoon Chicken wok spices
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100 ml Water
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200 gr Dumplings
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1 tablespoon Cooking oil
Instructions:
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Cut the chicken fillets in small pieces.
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Heat up a frying pan and fry the chicken and wok vegetables for a few minutes until the chicken is lightly brown on the surface.
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Add the chicken wok spices and 100 milliliter of water and boil away the water.
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In another frying pan fry the dumplings with some cooking oil on both sides for 2-3 minutes per side.
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In a casserole boil water and add the noodles and let the noodles boil on low heat for 5 minutes.
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Rinse the noodles in cold water and serve together with the wok and the dumplings.
A selection of recipes from the same country.
This recipe is from Japan
This is a Japanese shouy Ramen with beef, also known a soy sauce noodle soup. The ingredients can be change after the season and taste preference, but the soup base will remain the same. The soup is made with broth, soy sauce, ginger and garlic.
This is a homemade Japanese Chicken ramen, better known as chicken and noodle soup. It has the traditional ginger, chicken and wheat noodle as a base. This recipe has carrot, broccoli and egg as flavors, but it is possible to add more traditional Japanese vegetables if you can find them in the shop.
To make your own sushi make take a while but it is fun to do, and gets easier and easier every time. You can choose the ingredients you like, and make different ones like with hot dogs for examples.
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