This homemade yogurt cake is a tender, moist, and subtly tangy dessert made with vanilla yogurt, eggs and corn starch. The yogurt gives the cake a soft, almost velvety gentle richness without making it heavy. It’s often lightly sweet, and you can decorate it with berries or syrup.
Origin: Japan
This homemade yogurt cake is a tender, moist, and subtly tangy dessert made with vanilla yogurt, eggs and corn starch. The yogurt gives the cake a soft, almost velvety gentle richness without making it heavy. It’s often lightly sweet, and you can decorate it with berries or syrup.
Origin: Japan
Preparation : 00:05 - Cooking : 00:50