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A typical autumn or winter French dish for a Sunday lunch with the family. It’s not difficult to make, but it does take a few hours to boil on the stow.
Ingredient List for 6 servings:
1
kilo
Veal for stew
1
Chicken bouillon
1
Vegetable bouillon
3
Carrots
1
Yellow onion
50
gr
Mushrooms
1
Egg yellow
250
ml
White wine
250
ml
Cream
2
tablespoons
Flour
2
tablespoons
Butter
0.5
medium
Freshly squeezed juice from a citron
3
cups
Water
Instructions:
Cut the meat and the vegetables in medium size pieces.
Fry the meat with the butter in casserole until the meat have a golden brown surface.
Sprinkle the flour on the meat and stir well.
Add 3 cups of water and stir.
Add the 2 bouillon cubes.
Pour the wine in the casserole, and cover the stew with water.
Add the vegetables in the stew.
Let the stew boil/simmer on low temperature for 1h 30 min – 2 h. Remember to stir from time to time.
Prepare the rice after the instructions on the bag.
If the water boil away then add some more water from time to time.
Prepare the cream, egg yellow and citron juice. Add this in the very end in the casserole when the meat is very tender.
Serve the dish warm and together with a glass of wine.
A selection of recipes from the same country.
This recipe is from
France
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
Bredele- Alsatian Christmas cookies can be found in many variations of both the shape and taste. Most of them are made with baking powder, egg, flour and sugar as a base. Even though this version it is made with both coconut and chocolate it is not too sweet.
This is a traditional homemade roast beef from the region Alsace in France. The dish is served together with Alsatian pasta called Spätzele. To get the meat really tender, let the meat soak in the marinade over the night before the dish will be served. The portions are usually very big in this part of the country so you will not be hungry after a dinner like this.
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