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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Ingredient List for 4 servings:
400
gr
Minced beef
1
Egg
100
gr
Mozzarella cheese
1
tablespoon
Bread crumbles
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
1
tablespoon
Basil
1
tablespoon
Oregano
100
ml
Marinade
Instructions:
Grate the mozzarella cheese in thin slices.
Cut the basil and oregano if you use fresh ones.
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Form the minced beef in to the shape you like, and put them on a plate.
Pour the marinade on top of the minced meat.
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from
France
A homemade orange upside-down cake is best made in late autumn or winter, during the high season for these fruits. The sponge cake is covered in orange slices, that brings a beautiful yellow color to it.
These bredele resemble snowballs both in the appearance and color. These cookies are dry and crumbly with a taste of vanilla. To make the cookies even more tasteful you can use real vanilla. You can keep the dough in the freezer up to two month, this way you can make them again.
Homemade French Gougères can be made commonly with gruyère, comté, or emmentaler cheese. This recipe is made with Comté cheese and make the bread very soft and fluffy. The bread can be served as a starter, appetizer or for a late Sunday brunch.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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