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BBQ Minced meat
BBQ Minced meat
4.7
5 Reviews.
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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 Egg
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100 gr Mozzarella cheese
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1 tablespoon Bread crumbles
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1 tablespoon Milk
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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1 tablespoon Basil
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1 tablespoon Oregano
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100 ml Marinade
Instructions:
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Grate the mozzarella cheese in thin slices.
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Cut the basil and oregano if you use fresh ones.
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Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
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Form the minced beef in to the shape you like, and put them on a plate.
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Pour the marinade on top of the minced meat.
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Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from France
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
This is a popular variation of the traditional tarte flambée, you add some cheese on the top to give it a grated taste, and is usually served as one of the last one of the meal. Tarte flambée comes in many variations but the most popular ones are the classical one, forestière and the gratinée.
Easy homemade traditional French baguettes that you find at all bakery. The dough need to rest for over 1 hour to get them big.
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