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Origin: France
BBQ Minced meat
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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.

Ingredient List for 4 servings:
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400 gr Minced beef
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1 Egg
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100 gr Mozzarella cheese
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1 tablespoon Bread crumbles
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1 tablespoon Milk
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0,5 teaspoon Salt
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0,5 teaspoon BBQ spices
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1 tablespoon Basil
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1 tablespoon Oregano
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100 ml Marinade
Instructions:
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Grate the mozzarella cheese in thin slices.
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Cut the basil and oregano if you use fresh ones.
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Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
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Form the minced beef in to the shape you like, and put them on a plate.
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Pour the marinade on top of the minced meat.
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Grill them on the BBQ approx 5 minutes on each side.
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