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This minced beef is quick to prepare and very easy to do. A little twist of the recipe is to use mozzarella cheese in the minced meat which will melt when you put it on the BBQ, giving it a different taste and texture.
Ingredient List for 4 servings:
400
gr
Minced beef
1
Egg
100
gr
Mozzarella cheese
1
tablespoon
Bread crumbles
1
tablespoon
Milk
0,5
teaspoon
Salt
0,5
teaspoon
BBQ spices
1
tablespoon
Basil
1
tablespoon
Oregano
100
ml
Marinade
Instructions:
Grate the mozzarella cheese in thin slices.
Cut the basil and oregano if you use fresh ones.
Put all the ingredients in a bowl and mix it all together with a spoon or with your hands.
Form the minced beef in to the shape you like, and put them on a plate.
Pour the marinade on top of the minced meat.
Grill them on the BBQ approx 5 minutes on each side.
A selection of recipes from the same country.
This recipe is from
France
A different starter to serve to your guests is this asparagus mousse. It doesn't matter if you use white or green ones, the only difference is that green asparagus give a nicer contrast to the mousse, which will also tastes better if you use fresh ones. This recipe is a great idea for the spring.
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and homemade recipes from around the world.
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