User Login
Bredele  Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
3.9
25 Reviews.
Time:
Prep:
Cook:
Price:
Diff.:
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.

Ingredient List for 2 servings:
Button
250 gr Almond flour
Button
4 Egg Whites
Button
350 gr Icing sugar
Button
1 teaspoon Cinnamon
Button
1 tablespoon Citron juice
Oven temperature:
240 degrees Celsius
Instructions:
Button
Whip two egg whites in to a firm foam, the same consistence as shaving foam.
Button
Mix the almond flour together with two hundred grams of icing sugar and the cinnamon in a bowl.
Button
Add the almond mixture gently in the egg whites and stir very gently together. Add the citron juice and continue work the dough. If the dough is to sticky you can add some more almond flour. The dough should not stick to the bowl, if it does it is still too sticky.
Button
Sprinkle a working bench with some icing sugar.
Button
Roll out the dough on the bench, it should be approx 1 cm thick.
Button
Make stars with a cookie form and place the stars on a baking paper.
Button
Mix one egg white together with hundred grams of icing sugar in a bowl, and paint the stars with the frosting.
Button
Let the bredeles rest in room temperature for 10 hours.
Button
Preheat the oven at 240 degrees Celsius.
Button
Place the bredeles in the middle of the oven for five minutes.
Button
Take out the cookies from the oven and let them cool down on the oven grill in room temperature.
A selection of recipes from the same country.
This recipe is from France , Alsace.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
This is a sauce or a dip it depend on how much tuna verses sour cream you add. To make a dip take a bit less sour cream. You can eat it as a starter on white bread or crackers, on a salad, or have it on a pizza.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.