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This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Ingredient List for 2 servings:
250
gr
Almond flour
4
Egg Whites
350
gr
Icing sugar
1
teaspoon
Cinnamon
1
tablespoon
Citron juice
Oven temperature:
240 degrees Celsius
Instructions:
Whip two egg whites in to a firm foam, the same consistence as shaving foam.
Mix the almond flour together with two hundred grams of icing sugar and the cinnamon in a bowl.
Add the almond mixture gently in the egg whites and stir very gently together. Add the citron juice and continue work the dough. If the dough is to sticky you can add some more almond flour. The dough should not stick to the bowl, if it does it is still too sticky.
Sprinkle a working bench with some icing sugar.
Roll out the dough on the bench, it should be approx 1 cm thick.
Make stars with a cookie form and place the stars on a baking paper.
Mix one egg white together with hundred grams of icing sugar in a bowl, and paint the stars with the frosting.
Let the bredeles rest in room temperature for 10 hours.
Preheat the oven at 240 degrees Celsius.
Place the bredeles in the middle of the oven for five minutes.
Take out the cookies from the oven and let them cool down on the oven grill in room temperature.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A homemade French fish gratin that gets ready in 30 minutes is a perfect way to serve fish any day of the week. Fits perfect together with potatoes or rice. The dish is simply made with white fish fillets and covered with a layer of crispy breadcrumbs.
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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