User Login
Apple and raisin buns
Apple and raisin buns
1
1 Review.
Time:
Prep:
Cook:
Price:
Diff.:
These buns have a fun name and are easy to do. These are typical French buns that you find at the bakery shops. In French they are called "Escargots (Meaning snails!) aux pommes et raisins". You can serve them with a coffee in the afternoon or maybe eat them for breakfast during the weekend.

Ingredient List for 8 servings:
Button
240 gr Flour
Button
100 ml Milk
Button
50 gr Sugar
Button
8 gr Vanilla sugar
Button
1 Egg
Button
10 gr Yeast
Button
50 gr Butter
Button
2 Apples
Button
100 gr Rasins
Button
100 ml Syrup
Button
1 pinch Salt
Oven temperature:
170 degrees Celsius
Instructions:
Button
Put the raisins and the syrup in a bowl, and let the raisins get soft.
Button
Crumble the yeast in a bowl.
Button
Heat up the milk and pour it on the yeast and stir until it is lump free. Let the yeast rest fifteen minutes.
Button
Mix the flour, sugar, and salt in a bowl and pour it in the bowl with the yeast and milk and stir together. Add the egg and stir one more time.
Button
Add the butter and work the mixture in to a firm dough. Let the dough rest in the oven without the heat for one hour.
Button
Peel and cut the apples in thin slices.
Button
Start the oven at 170degrees Celsius.
Button
Roll out the dough as a rectangular.
Button
Place the apple slices, the raisins and the vanilla sugar on top of the dough.
Button
Roll the dough together from the short side so you will get a big roll.
Button
Cut the roll in two centimetres wide slices.
Button
Put a baking paper on a baking sheet and place the buns on the paper.
Button
Brush the buns with the leftover syrup and place the buns in the middle of the oven for twenty five minutes.
Button
Take out the buns and let them rest.
A selection of recipes from the same country.
This recipe is from France
Alsatian Cheese cake (Käsküeche)
Alsatian Cheese cake (Käsküeche)
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
Bredele Cinnamon star (Alsatian Christmas cookie)
Bredele Cinnamon star (Alsatian Christmas cookie)
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Sauerkraut pie
Sauerkraut pie
This is a homemade pie with sauerkraut which is delicious and will impress your dinner guests. The pie resemble a quiche but is made with an traditional pie bottom instead of a puff pastry dough. Making a pie with your fermented cabbage is a good way of using leftover sauerkraut you have at home. It is typical to serve a lettuce salad on the side which fits very good with the flavor of the sauerkraut.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.