User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Tarte flambée (Flammekueche)
5
1 Review.
This is a traditional French Alsacienne tarte flambée (flammekueche). There is 2 other ways of topping as well, if you add some mushrooms it is called forestière, and with some grated cheese it is called gratinée. The bacon or fine pork should be with not much fat if possible, and cut in thin slices.

Ingredient List for 4-5 servings:
Button Topping
Button
1000 ml Cream cheese
Button
500 ml Sour cream
Button
2 teaspoons Salt
Button
1 teaspoon Black pepper
Button
1 teaspoon Nutmeg powder
Button
2 tablespoons Flour
Button
1 Onion
Button
200 gr Smoked bacon
Button
3 tablespoons Raps oil

Button Bottom
Button
12 Fresh yeast
Button
200 ml Water
Button
0,5 teaspoon Salt
Button
1 teaspoon Honey
Button
2 tablespoons Milk
Button
2 tablespoons Olive oil
Button
300 gr Flour

Oven temperature:
180 degree Celsius
Instructions:
Button Topping
Button
Put the cream cheese and the sour cream in a bowl and mix together.
Button
Add the salt, nutmeg powder and the black pepper, and mix it.
Button
Add the flour while stirring.
Button
Put the bowl in the fridge for approx 1 hour.

Button Bottom
Button
Crumb the yeast in a big bowl, and add the honey and the salt.
Button
Pour finger warm water in the bowl and stir slowly until it is lump free.
Button
Add the milk and the olive oil in the mixture.
Button
Add the flour and work the dough so it become shiny and smooth.
Button
Put a plastic film and a towel over the bowl, and let it rest for 40-60 minutes in the oven without heat.
Button
Take out the dough from the oven and divide it in 4-5 balls.
Button
Start the oven at 180 degree Celsius.
Button
Roll the dough in to 5 thin round bottoms like a pizza bottoms. Put them on baking papers on the sides.
Button
Cut the onion in thin slices.
Button
Dived the bacon in 5 piles.
Button
Take out the topping liquid from the fridge and stir it. Spread 1/5 evenly on a bottom, and then add 1/5 of the bacon and the onion on the tarte flembée.
Button
Sprinkle some raps oil on the tarte flambée.
Button
Put the tarte flambée in the bottom part of the oven for approx 20 minutes or until it is golden brown on the bottom.
Button
While the 1th tarte flambée is in the oven it is time to prepare the next one the same way like the 1th one.
Button
Take out the tarte flambée ant cut it in approx 6-8 pieces and serve it warm.

Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.