User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Bredele hazelnut macaroons
0
0 Review.
This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.

Ingredient List for 2 servings:
Button
75 gr Icing sugar
Button
1 Egg white
Button
40 gr Grated coconut
Button
100 gr Hazelnut flour
Button
1 pinch Salt
Button
0,5 teaspoon Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
Button
Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
Button
Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
Button
Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
Button
Work it together to a smooth dough.
Button
Place the dough in the fridge for minimum one hour.
Button
Preheat the oven at 150 degrees Celsius.
Button
Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
Button
Place the cookies in the middle of the oven for fifteen minutes.
Button
Take out the bredele and let them cool down.
Add Comment
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.