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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Ingredient List for 2 servings:
75
gr
Icing sugar
1
Egg white
40
gr
Grated coconut
100
gr
Hazelnut flour
1
pinch
Salt
0,5
teaspoon
Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
Work it together to a smooth dough.
Place the dough in the fridge for minimum one hour.
Preheat the oven at 150 degrees Celsius.
Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
A homemade recipe of French snails with the traditionally garlic and parsley butter. This is a classic French dish that you can find in restaurants all over France. The recipe use Madeira jelly, but if you can´t find any it is possible to use normal jelly and add some Madeira abstract. That way you still get the perfect taste of your snails.
A terrine is really easy to make and resemble old traditional country food your grandparents use to serve. This one is maybe not the most common one but really delicious. It is best served cold as a starter, or a side dish together with pickles and and potatoes.
Delicious puff pastry rolls with goat cheese that goes fast and easy to prepare. The rolls have a perfect combination of a nicely crispy cheese crust with a soft inside. They are perfect as a starter, mingling food, or for a buffet. You can freeze them and then put them directly in the oven before serving.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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