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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.
Ingredient List for 2 servings:
75
gr
Icing sugar
1
Egg white
40
gr
Grated coconut
100
gr
Hazelnut flour
1
pinch
Salt
0,5
teaspoon
Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
Work it together to a smooth dough.
Place the dough in the fridge for minimum one hour.
Preheat the oven at 150 degrees Celsius.
Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
Place the cookies in the middle of the oven for fifteen minutes.
Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
This homemade French Bûche de Noël also known also known as Yule log is both a treat for the eyes and palate. A chocolate sponge cake shaped as a log, filled with white chocolate mousse and covered with a beautiful pattern made of milk chocolate. Sprinkle some icing sugar right before serving to make it look like the cake is covered in snow.
These homemade sauerkraut rolls are a treat for both the eyes and mouth. These small little treats fits perfect as a starter or a small side dish together with a small green salad. The extra time you will put on preparing the sauerkraut your self will make them taste even delicious.
This sweet bread is called pains au lait and is a French bread served for breakfast. The bread is soft on both the inside and the outside, not as other french bread with a relatively hard surface. It fits good together with some salted butter or sweet jam. Can be served as a starter or to bring on a picnic.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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