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Bredele hazelnut macaroons
Bredele hazelnut macaroons
4.5
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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.

Ingredient List for 2 servings:
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75 gr Icing sugar
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1 Egg white
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40 gr Grated coconut
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100 gr Hazelnut flour
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1 pinch Salt
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0,5 teaspoon Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
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Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
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Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
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Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
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Work it together to a smooth dough.
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Place the dough in the fridge for minimum one hour.
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Preheat the oven at 150 degrees Celsius.
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Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
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Place the cookies in the middle of the oven for fifteen minutes.
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Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Homemade spinach and egg pie that is easy to prepare. With this recipe you can make a healthy tasteful pie that can be serve warm directly from the oven together with a green salad, or it fits cold to bring on a picnic.
This is a homemade recipe of the classical Alsatian Christmas cookies bredele with hazelnuts. They are so easy and delicious, so it is almost impossible not to prepare twice as many the next time you make them. You can make them in any shape you like but the flat round ones are the typical way to make them.
The homemade kougelhopf is a specialty in the region Alsace in France. It used to be the cake worthy all occasions such a s weddings, Christmas, birthday parties and so on. Nowadays you can serve it as a breakfast, or as a afternoon coffee bread.
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