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Bredele hazelnut macaroons
Bredele hazelnut macaroons
4.5
4 Reviews.
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This is one out of hundreds different varieties of the Alsatian bredele cookies you that you will find in Alsace during the Christmas holidays. These hazelnuts cookies have a crispy surface and a slightly chewy interior. The best part is that the cookies can be prepared in advanced, though they can be kept for weeks in a cookie box.

Ingredient List for 2 servings:
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75 gr Icing sugar
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1 Egg white
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40 gr Grated coconut
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100 gr Hazelnut flour
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1 pinch Salt
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0,5 teaspoon Citron juice
Oven temperature:
150 degrees Celsius
Instructions:
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Pour the icing sugar and the egg white in a casserole and heat it while stirring. Make sure it doesn't boil.
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Take away the casserole from the stow and pour the liquid in a big bowl, and whip it to a hard foam.
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Add slowly while stirring the grated coconut, hazelnut flour, salt and citron juice.
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Work it together to a smooth dough.
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Place the dough in the fridge for minimum one hour.
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Preheat the oven at 150 degrees Celsius.
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Place a baking paper on a baking sheet. Make small balls with the dough, and then press gently on the bredeles with a spoon.
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Place the cookies in the middle of the oven for fifteen minutes.
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Take out the bredele and let them cool down.
A selection of recipes from the same country.
This recipe is from France , Alsace.
Vanilla bredele
Vanilla bredele
Homemade French Alsatian Christmas cookies with the taste of vanilla. These cookies can already be made in the beginning of November and kept in a tin box with baking paper before being served around Christmas. However, it is unlikely that these small delicious treats will last that long!
Vanilla and chocolate bredele
Vanilla and chocolate bredele
These homemade Alsatian Christmas cookies are fun to make with the kids. Everyone can make the cookies in the size and shape they prefer. To make them even more different from each other you can use more than one sort of chocolate to dip them in.
Bread with olives and meatballs
Bread with olives and meatballs
This homemade salty bread, cake salé or savory cake is perfect as a starter, appetizer or as part of a buffet or picnic,. It’s quick and easy to prepare. To make a bit different you can add more ingredients like ham and other types of cheese.
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