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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Ingredient List for 8 servings:
800
gr
Cherries
100
gr
Flour
80
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
Instructions:
Clean the Cherries and remove the seeds.
Melt the butter in a casserole.
In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
Butter a pie form. Add the cherries in the form.
Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
A selection of recipes from the same country.
This recipe is from
France
This is different kind of salad from the region Alsace in France, made with Cervelas which is a kind of sausage, cheeses and tomatoes. Takes only a few minutes to prepare and can be served as a starter, light lunch together with a baguette, or as part of a cold buffet in a warm summer day.
A classic tartiflette gratin is made with potatoes and bacon. This recipe is using the tartiflette cheese in a pie made of puff pastry rolls instead, and it is both fun and easy to prepare. If you don’t find any tartiflette cheese you can use any cheese that melts well. Can be served as a starter, appetizer or part as a buffet.
A French homemade recipe for how to cook mussels the best way. It will take you only 25 minutes to get a wonderful dish of mussels on your plate. It is common to serve as an appetizer, or as a main dish together with French Fries.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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