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Clafoutis – French Cherry Cake
Clafoutis – French Cherry Cake
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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.

Ingredient List for 8 servings:
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800 gr Cherries
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100 gr Flour
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80 gr Sugar
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30 gr Butter
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3 Eggs
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500 ml Milk
Instructions:
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Clean the Cherries and remove the seeds.
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Melt the butter in a casserole.
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In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
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Butter a pie form. Add the cherries in the form.
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Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
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Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
A selection of recipes from the same country.
This recipe is from France
A French cheese cake from the region Alsace where the cake is called käsküeche. The bottom is made like a pie bottom and not like the usual cheese cake bottom with biscuits crumbles. It is big, fluffy, and less sweet than the American or English versions. You can add some citron peel in the cake to have a different taste.
This is a homemade recipe of one of the traditional Alsatian Christmas cookies bredele. It is a hard cookie with taste of cinnamon and covered with a meringue frosting. The Bredele cookies comes in many different flavors and shapes such as hearts, stars, moons or Christmas trees and etc.
Brioche is a French sweet breakefast bread. Traditionally made really high in a special brioche form. Being a breakefast bread it is good to eat it together with some jam, with butter or just as it is.
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