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Clafoutis – French Cherry Cake
Clafoutis – French Cherry Cake
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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.

Ingredient List for 8 servings:
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800 gr Cherries
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100 gr Flour
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80 gr Sugar
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30 gr Butter
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3 Eggs
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500 ml Milk
Instructions:
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Clean the Cherries and remove the seeds.
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Melt the butter in a casserole.
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In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
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Butter a pie form. Add the cherries in the form.
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Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
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Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
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