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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Ingredient List for 8 servings:
800
gr
Cherries
100
gr
Flour
80
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
Instructions:
Clean the Cherries and remove the seeds.
Melt the butter in a casserole.
In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
Butter a pie form. Add the cherries in the form.
Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
A selection of recipes from the same country.
This recipe is from
France
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
Homemade typical Alsatian Christmas cookie with an exotic taste of coconut. This is a soft cookie with a chewy inside. This sweet cookie will be a big hit for both adults and children.
This is a different but tasty preparation of sole fillets. It is served together with boiled fennel and a creamy sauce with white wine and clams. This is an option for a celebration dinner. It is not a big portion so having a starter before the dinner is recommended.
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and homemade recipes from around the world.
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