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This is a homemade recipe for the French cherry cake Clafoutis. The cake can be made with different berries depending of the season. If you want to enhance the flavor you can sprinkle the cake with icing sugar and serve some whip cream on the side.
Ingredient List for 8 servings:
800
gr
Cherries
100
gr
Flour
80
gr
Sugar
30
gr
Butter
3
Eggs
500
ml
Milk
Instructions:
Clean the Cherries and remove the seeds.
Melt the butter in a casserole.
In a bowl mix the melted butter with the flour, eggs, and sugar. While stirring add the milk bit by bit, mix well.
Butter a pie form. Add the cherries in the form.
Pour the batter on top of the cherries, and place in the middle of the oven for 40 minutes.
Take out the pie and let it cool down. Sprinkle some icing sugar on top before serving.
A selection of recipes from the same country.
This recipe is from
France
This cake is considered magical because the cake has three different layers, but only require on batter. This might have more to do with science than magic but it is still amazing when you see the result. The cake has a soft fluffy bottom, a creamy middle and a dense top, or you can have it the other way around if you prefer.
Homemade waffles with vegetables and cheese, best served for a brunch or a lighter lunch. You can serve the waffles together with a fresh green salad and crème fraiche.
This is a sponge roll with a different jam made of the mini plums named Mirabelle. They are typical fruits of the region Lorraine in the north east of France. These plums are mainly eaten as fruit but also very popular for jam or other dessert due to their sweetness.
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