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This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Ingredient List for 12 servings:
220
gr
Butter
120
gr
Sugar
370
gr
Flour
2
Egg yellows
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Let the butter get soft by leaving it in room temperature for about 30 minutes.
Mix the butter with the egg yellows in a bowl with a fork.
Add the sugar, flour and vanilla sugar and mix it all to a smooth dough.
Sprinkle a working bench wit flour and bake approx 2 cm thick square.
Take a round glass or a baking form in preferred size to press out the cookies.
Place the cookies on a baking sheet, and place in the middle of the oven for 10-15 minutes. Let the cookies get slightly brown on the surface.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
These are small Alsatian Christmas cookies with a chewy inside and a slightly crispy outside. They taste vanilla and almond and resemble small snowballs in the shape and color. You can prepare them a month before Christmas, keep them in a thin box covered with baking paper and they will still taste newly baked.
A homemade pie filled with rhubarb and vanilla cream covered with a pillow of meringue. It's the wonderful combination of the sour rhubarb and the sweet meringue that makes this pie a delightful treat for your guests, specially during the summer time when you can use your own rhubarb from your garden.
This is a creamy and tasteful tuna dip. Perfect as a starter on white bread as it is, or have it as sauce to a salad or on the side to a fish dish.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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These breads are filled with different kinds of cheese and other salty ingredients.
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Summer is coming! How about looking for European inspired summer recipes for your BBQ party, picnic or just a treat for the mingle?
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