User Login
Total time:
Prep.
Cook.
Price:
Difficulty:
Origin: France - Region: Alsace.
Sand bredele
5
2 Reviews.
This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.

Ingredient List for 12 servings:
Button
220 gr Butter
Button
120 gr Sugar
Button
370 gr Flour
Button
2 Egg yellows
Button
7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Button
Preheat the oven at 180 degrees Celsius.
Button
Let the butter get soft by leaving it in room temperature for about 30 minutes.
Button
Mix the butter with the egg yellows in a bowl with a fork.
Button
Add the sugar, flour and vanilla sugar and mix it all to a smooth dough.
Button
Sprinkle a working bench wit flour and bake approx 2 cm thick square.
Button
Take a round glass or a baking form in preferred size to press out the cookies.
Button
Place the cookies on a baking sheet, and place in the middle of the oven for 10-15 minutes. Let the cookies get slightly brown on the surface.
Add your comment !
Your Name is required and will be published with your comment.
Your Email is required but will NOT be published with your comment.
By ticking the checkbox you understand and comply to our Terms of use.
Translate
Translation
Below you can chose which language you would like to have the page translated to,

This service is provided by Google Translate.