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Sand bredele
Sand bredele
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This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.

Ingredient List for 12 servings:
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220 gr Butter
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120 gr Sugar
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370 gr Flour
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2 Egg yellows
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7 gr Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
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Preheat the oven at 180 degrees Celsius.
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Let the butter get soft by leaving it in room temperature for about 30 minutes.
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Mix the butter with the egg yellows in a bowl with a fork.
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Add the sugar, flour and vanilla sugar and mix it all to a smooth dough.
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Sprinkle a working bench wit flour and bake approx 2 cm thick square.
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Take a round glass or a baking form in preferred size to press out the cookies.
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Place the cookies on a baking sheet, and place in the middle of the oven for 10-15 minutes. Let the cookies get slightly brown on the surface.
A selection of recipes from the same country.
This recipe is from France , Alsace.
These homemade Christmas cookies are crispy due to the cornflakes and taste like cinnamon. They are very easy and quick to prepare, which makes them perfect to prepare as a family activity together with the kids.
A homemade recipe of a sandwich cake with pear, nuts and Roquefort cheese. It is a French cake that has its origin from 1925. If you like a mixture of sweet and salty, this is a cake is for you. You can serve it as aperitif, mingle food or for brunch depending on the occasion.
Small delicious saffron bredele ”Alsatian Christmas cookies” shaped as balls, that are a bit chewy in the center. Goes very quick to prepare and the best part is that you can keep them for weeks. Perfect to serve for advent when you lit the candles.
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