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This is one of the classic Alsatian Christmas cookies called sand bredele. They are named sand bredele because it feels like soft sand when you prepare the dough. It is common to change the taste by adding vanilla, rum, orange, citron, cinnamon or ginger, and you will find them in many different shapes as well.
Ingredient List for 12 servings:
220
gr
Butter
120
gr
Sugar
370
gr
Flour
2
Egg yellows
7
gr
Vanilla sugar
Oven temperature:
180 degrees Celsius
Instructions:
Preheat the oven at 180 degrees Celsius.
Let the butter get soft by leaving it in room temperature for about 30 minutes.
Mix the butter with the egg yellows in a bowl with a fork.
Add the sugar, flour and vanilla sugar and mix it all to a smooth dough.
Sprinkle a working bench wit flour and bake approx 2 cm thick square.
Take a round glass or a baking form in preferred size to press out the cookies.
Place the cookies on a baking sheet, and place in the middle of the oven for 10-15 minutes. Let the cookies get slightly brown on the surface.
A selection of recipes from the same country.
This recipe is from
France
, Alsace.
Homemade French Christmas cookies shaped as the face of Santa Claus. Fun to make together with the children but it requires some patients for the decorations. But in the end, it is all worth it when you see the smile of the children and adults when you finally serve them.
This is homemade French crêpes with a filling of potatoes, onion and mushrooms. Crêpes is perfect to cook because you can serve it with whatever ingredients you have at home.
This potato gratin is wonderful thanks to the soft and creamy potatoes combined together with the melted cheese and salty bacon. The gratin is considered to be a side dish but can also turn to be the highlight of the meal. To even enhance the flavor more you can add some garlic and onion in the gratin.
MyCookingPlace.com, your favorite place to share your homemade recipes, and find inspiration for easy
and homemade recipes from around the world.
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